Amylax™ MA

Maltogenic alpha-Amylase

Model NO.: 1131
  • Introduction
  • Features
  • Applications
  • Regulations

Amylax MA Maltogenic alpha-amylase enzyme preparation is derived from Bacillus subtilis, effectively prolongs the shelf life of breads with long-lasting crumb softness and elasticity.

Bread, buns, rolls and lean sweet baked goods

Amylax MA is used as processed-aid food enzyme approved by US FDA and EU EFSA. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary. 

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