Antipack™ AF

Bio-degradable active antifungal film

Model NO.: 1211
  • Introduction
  • Features
  • Applications
  • Regulations

Consumers prefer nature and high-quality food products packaged in a lower-environmental-impact package, while manufacturers need convenient, effective, clean-label anti-mold solutions to reduce food waste and safety risk by extending food shelf life. Antipack™ achieved a good balance between consumer and food manufacturer’s choice.

 

Antipack™ is a kind of active antifungal biodegradable film used to prevent the mold growth by releasing gradually fermented sugar activities from the film onto the surface of solid foods such as semi-/hard cheese and dried sausages during the shelf life period.  The product used the advanced controlled-released technology to combine biodegradable hydrophobic Polylactic acid (PLA) and hydrophobical fungal Chitosan containing-fermented sugar to produce the health, convenient, cost-efficient antimicrobial film.  

 

*The product is only avialable in Belgium concerning on the regulatory. 

Key materials

Polylactic acid (PLA),  Fungal chitosan (FC), Fermented sugar (FS)

Size

140mm*180mm

Thickness

60-450mic

Sealing Temperature

120°C-160°C

Appearance

90% transparent

 Solid foods such as hard cheese, dried sausage

PRODUCT RANGE
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Antibraun™ Antibrowning agents
Amylax™ Fresh-keeping Enzymes
Trehalox™ Texturing sugars
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
O5™ Antioxidant effect validators
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