The final price will base on our local distribution.
Consumers prefer nature and high-quality food products packaged in a lower-environmental-impact package, while manufacturers need convenient, effective, clean-label anti-mold solutions to reduce food waste and safety risk by extending food shelf life. Antipack™ achieved a good balance between consumer and food manufacturer’s choice.
Antipack™ is a kind of active antifungal biodegradable film used to prevent the mold growth by releasing gradually fermented sugar activities from the film onto the surface of solid foods such as semi-/hard cheese and dried sausages during the shelf life period. The product used the advanced controlled-released technology to combine biodegradable hydrophobic Polylactic acid (PLA) and hydrophobical fungal Chitosan containing-fermented sugar to produce the health, convenient, cost-efficient antimicrobial film.
*The product is only avialable in Belgium concerning on the regulatory.