Antipack™ AF

Bio-degradable active antifungal film

Model NO.: 1241
  • Introduction
  • Applications

Antipack™ is a kind of active antifungal biodegradable film used to prevent the mold growth by releasing gradually fermented sugar activities from the film onto the surface of solid foods such as semi-/hard cheese and dried sausages during the shelf life period.  The product used the advanced controlled-released technology to combine biodegradable hydrophobic Polylactic acid (PLA) and hydrophobical fungal Chitosan containing-fermented sugar to produce the health, convenient, cost-efficient antimicrobial film. 

*The product is only avialable in Belgium concerning on the regulatory.

 Solid foods such as hard cheese, dried sausage

APPLICATION AREAS

Select typical case studies

Key materials

Polylactic acid (PLA),  Fungal chitosan (FC), Fermented sugar (FS)

Size

140mm*180mm

Thickness

60-450mic

Sealing Temperature

120°C-160°C

Appearance

90% transparent

PRODUCT RANGE
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Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antipack™ Antimicrobial packaging
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Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
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