Antipack™ AF

Bio-degradable active antifungal film

Model NO.: 1241
  • Introduction
  • Applications

Antipack™ is an active antifungal biodegradable film used to prevent mold growth by releasing gradually fermented sugar activities from the film onto the surface of solid foods such as semi-/hard cheese and dried sausages during the shelf life. The product is based on advanced controlled-released technology that combines biodegradable hydrophobic Polylactic Acid (PLA) and hydrophobic fungal chitosan containing-fermented sugar to produce health, convenient, cost-efficient antimicrobial film. 

*The product is only avialable in Belgium concerning on the regulatory.

 Solid foods such as hard cheese, dried sausage

APPLICATION AREAS

Select typical case studies

Key materials

Polylactic acid (PLA),  Fungal chitosan (FC), Fermented sugar (FS)

Size

140mm*180mm

Thickness

60-450mic

Sealing Temperature

120°C-160°C

Appearance

90% transparent

PRODUCT RANGE
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Trehalox™ Trehalose
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antipack™ Antimicrobial packaging
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NisinA® P | NisinZ® P Ultrapure Nisin
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Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
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