Guardox™ CA

Carnosic acid concentrate

Model NO.: 1005
  • Introduction
  • Features
  • Applications
  • Regulations

Guardox™ CA is a kind of decolorized and deorderized, oil-soluble Carnosic Acid Concentrate, it is used as natural antioxidant to block automatic oxidation of lipid in culinary and meat products. 

Description

Guardox™ CA is a kind of decolorized and deodorized, oil-soluble Carnosic Acid Concentrate, it is used as natural antioxidant to block automatic oxidation of lipid in culinary and meat products.

Key benefits

- Block lipid oxidation

- Negligible impact in odor and color

- Shelf life extension

- Natural, clean-label

Assay

Carnosic Acid (w/w)

10%

Heavy metals

Lead (mg/kg)

<10

Arsenic(mg/kg)

<3

Mercury

<1

Microbiological specification

Total bacterial count (cfu/g)

<1,000

Yeast and molds (cfu/g)

<100

Escherichia Coli (cfu/g)

Absent

Salmonella (cfu/25g)

Absent

Physical/Chemical specifications

Appearance

Light reddish orange liquid

Packaging

Guardox™ CA is available in 1L/bottle, plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to Regulation (EC) No 1829/2003, Guardox™ CA can be declared as non-GMO natural extract.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Culinary, Processed meat, Oil & fats

Rosemary extract E 392 is approved in the EU additives regulation No. 1129/2011. It was evaluated by the European Food Safety Authority (EFSA) in 2008 (EFSA, 2008) and then again in 2015 to extend it uses to fat based spreads (EFSA, 2015). Rosemary extract is also approved for use as a food additive in Japan, China and Singapore. Rosemary extract is allowed in the United States as a flavor although it appears on some food labels as a preservative.

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