The final price will base on our local distribution.
Guardox™ CA is a kind of decolorized and deorderized, oil-soluble Carnosic Acid Concentrate, it is used as natural antioxidant to block automatic oxidation of lipid in culinary and meat products.
Guardox™ CA is a kind of decolorized and deodorized, oil-soluble Carnosic Acid Concentrate, it is used as natural antioxidant to block automatic oxidation of lipid in culinary and meat products.
- Block lipid oxidation
- Negligible impact in odor and color
- Shelf life extension
- Natural, clean-label
Carnosic Acid (w/w)
Total bacterial count (cfu/g)
Yeast and molds (cfu/g)
Escherichia Coli (cfu/g)
Light reddish orange liquid
Guardox™ CA is available in 1L/bottle, plastic bottle materials comply with Regulation (EU) No 10/2011.
24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.
According to Regulation (EC) No 1829/2003, Guardox™ CA can be declared as non-GMO natural extract.
Peanut or its derivatives
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives
Sesame or its derivatives
Eggs or its derivatives
Fish or its derivatives
Crustaceans and shellfish or their derivative
Soy or its derivatives
Wheat, triticale or their derivatives
Mustard or its derivatives
Milk or its derivatives (e.g. Lactose)
Culinary, Processed meat, Oil & fats
Rosemary extract E 392 is approved in the EU additives regulation No. 1129/2011. It was evaluated by the European Food Safety Authority (EFSA) in 2008 (EFSA, 2008) and then again in 2015 to extend it uses to fat based spreads (EFSA, 2015). Rosemary extract is also approved for use as a food additive in Japan, China and Singapore. Rosemary extract is allowed in the United States as a flavor although it appears on some food labels as a preservative.