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- Introduction
- Applications
Our "multi-hurdle" proprietary Antimix® antimicrobial blends are dosage-efficient solutions that combine known natural antimicrobial ingredients to achieve a synergistic effect against a multi-spoilagebacteria or multi-pathogens whose primary functionalities are:
• Growth control/inhibition/killing of multi-spoilage microorganisms
• Killing multi-pathogens
Antimix™ CC - Growth control of Total Plate Count for
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Applications |
Dosage |
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Culinary |
Dips |
0.5-2 g/kg |
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Hummus |
0.5-2 g/kg |
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Marinades |
0.5-2 g/kg |
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RTE meals |
0.5-2 g/kg |
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Sauces |
0.5-2 g/kg |
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Salad dressings |
0.5-2 g/kg |
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APPLICATION AREAS
Select typical case studies
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Description |
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Antimix™ CC is a natural antimicrobial blend formulated by cultured dextrose and citrus fruit extract, effectively against Total Plate Count (TPC) in culinary products. |
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Key benefits |
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● Growth inhibition of Total Plate Count (TPC); ● Shelf life extension; ● Natural, clean-label. |
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APPLICATIONS |
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Culinary |
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DIRECTION FOR USE |
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The recommend dosage is range of 0.5-2 g/kg. Direction to add into foods depending on exact application. The applied method and extract dosage of Antimix™ CC depends on the application for which it is intended. Please contact us for specific information. |
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COMOSITION |
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Citrus extract (w/w) |
≥15% |
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Cultured dextrose (w/w) |
≤5% |
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Water (w/w) |
≤80% |
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*The exact percentage variations may occur from batch to batch. Heavy metals |
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Lead (mg/kg) |
≤2 |
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Mercury (mg/kg) |
≤1 |
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Total heavy metals |
≤5 |
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Microbiological specificationS |
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Total plate count (/g) |
≤100 |
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Physical / Chemical specifications |
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Appearance* |
Honey liquid |
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pH of 1% aqueous solution |
4.0-5.0 |
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*Appearance variations may occur from batch to batch. Packaging |
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Antimix™ CC is available in 1 L/bottle. Packaging is available in other quantities. Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011. |
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Storage conditions |
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Conditions: Store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container. Shelf life: Shelf life is 24 months when stored according to recommendations |
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COUNTRY OF ORIGIN |
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Belgium |
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Allergens |
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Components |
Yes/No |
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● Peanut or its derivatives |
No |
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● Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
No |
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● Sesame or its derivatives |
No |
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● Eggs or its derivatives |
No |
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● Fish or its derivatives |
No |
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● Crustaceans and shellfish or their derivative |
No |
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● Soy or its derivatives |
No |
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● Wheat, triticale or their derivatives |
No |
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● Mustard or its derivatives |
No |
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● Milk or its derivatives (e.g. Lactose) |
No |
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● Sulphites |
No |
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CERTIFIED STATUS |
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The product is certified by KOSHER, HALAL and ISO22000:2005. |
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GMO Status |
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According to regulations Ec No. 1829/2003 and 1830/2003. Microorganisms used for the production of this product are not genetically modified. |
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REGULATION STATUS |
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Antimix™ CC is labelled as citrus extract and cultured dextrose, approved as GRAS by FDA, USA. Among of which Citrus extract is approved as GRAS (GRN000457) by US FDA (GRN000457) for use as an antimicrobial and preservative in all in the majority of foods. While Cultured dextrose, approved as GRAS (GRN No. 128) for use as an antimicrobial agent in cheeses, sauces, salad dressings, sausages, soups, deli salads, salsas, pasta, tortillas, muffins, cereal bars, sour cream, yogurt, and hash brown potatoes at a maximum level of 2 percent (w/w) in the finished product. The regulations governing the use of Antimix™ CC vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. |
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Antimix™ CC is labelled as citrus extract and cultured dextrose, approved as GRAS by FDA, USA. Among of which Citrus extract is approved as GRAS (GRN000457) by US FDA (GRN000457) for use as an antimicrobial and preservative in all in the majority of foods. While Cultured dextrose, approved as GRAS (GRN No. 128) for use as an antimicrobial agent in cheeses, sauces, salad dressings, sausages, soups, deli salads, salsas, pasta, tortillas, muffins, cereal bars, sour cream, yogurt, and hash brown potatoes at a maximum level of 2 percent (w/w) in the finished product.
The regulations governing the use of Antimix™ CC vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.