The final price will base on our local distribution.
Currently, most natural cured meat products depend on low levels of nitrite to provide limited protection against Listeria and Clostridium. However, consumers are more aware of clean-label ingredients, especially when buying meat and poultry.
Fixolor™ PK can meet consumer demands for a cleaner ingredient statement while providing enhanced food safety and longer shelf life, which is effective against Listeria and Clostridium, and also provides desirable cured meat color and flavour.
Fixolor™ PK – Effective color stabilizer and prevent Clostridium and Listeria for
Meat, Poultry and Fish
Bacon (pre-cooked); bologna, corned beef, cured poultry, frankfurter, ham