Description

Fixolor™ PK is a blend of vinegar and natural flavorings used as natural pink color booster and clostridium and listeria inhibitor for shelf life extension of cured meats.

Key benefits

■ Boost pink color

■ Inhibit Clostridium and Listeria

■ Extend shelf life

■ Clean-label

Purity

Vinegar (w/w)

70-80%

Natural flavorings (w/w)

10-20%

Sodium chloride (w/w)

4-8%

Moisture (w/w)

≤3%

Loss on drying (w/w)

 ≤10%

Heavy metals

Total heavy metal(mg/kg)   

≤5

Microbiological specification

Total plate count (/g)

≤100

Packaging

Fixolor™ PK is available in 500gr or 5kg/barrel.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N