Guardox™ RA

Rosemary extract

Model NO.: 0904
  • Introduction
  • Applications

Oxidation is a primary cause of food spoilage causing rancidity, discoloration, off-flavors, changes in texture and more generally leads to decreased nutritional value. With Handary rosemary extracts, you can prevent a number of these degradation processes naturally.

Guardox™ RA Rosmarinic acid is the most potent water soluble antioxidant compound from rosemary. With the unique deodorizing technology of Rosmarinic acid, Guardox™ RA is minimized the odor and bittiness at recommended usage level, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods.

Applications

Dosage

Oils

Sunflower Oil

0.05%0.3%

Fish Oil

0.05%0.3%

Meat Products

Sausage

0.05%0.3%

Chicken Pie

0.05%0.3%

Surimi

0.05%0.3%

Fried and baked food

Chips

0.1%0.3%

Biscuits

0.1%0.3%

Fried Nuts

0.1%0.3%

 

Direction for use

Oils: Guardox™ RA needs to be first dissolved in oil to prepare a 1% concentration solution; the solution is then added at the recommended dosage to the remaining oil and stirred to ensure homogeneous distribution.

Meat products: Guardox™ RA is directly added into meat products at the recommended dosage, or pre-dissolved and dispersed in other ingredients, then added into meat products by soaking, marinating, or injection

Fried and baked food: Guardox™ RA is directly added at the recommended dosage,  then stirred, and thoroughly dissolved in food or food ingredients.

Description

Guardox™ RA is the most potent oil-soluble antioxidant compound from rosemary as it contains high heat resistance and high anti-oxidation properties. With its unique deodorizing technology, Rosmarinic acid minimizes the odor and bittiness at the recommended usage level, making it suitable for delaying lipid oxidation or rancidity in oils and in a wide range of high-fat content foods.

Key benefits

- Delay oxidative rancidity

- Color stabilization

- Shelf life extension

- Minimize nutrient loss

- Natural, clean-label

Composition

Carnosic acid (w/w)

2.0% - 3.0%

Carnosoic Acid&carnosol content (w/w)

2.0% - 3.0%

Tocopherol content (w/w)

9.0% - 11.0%

Heavy metals

Total heavy metals (mg/kg)

<20

Lead (mg/kg)

<2

Lead (mg/kg)

<3

Microbiological specification

Total plate count (cfu/g)

<1,000

Yeast and molds (cfu/g)

<100

 Escherichia Coli (cfu/g)

Absent

Salmonella (cfu/25g)

Absent

Physical/Chemical specifications

Appearance

Amber to light brown viscous liquid

Flavor

Very low

Solubility

Oil soluble

Packaging

Guardox™ RA is available in 1L/bottle, plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to Regulation (EC) No 1829/2003, Guardox™ RA can be declared as non-GMO natural extract.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

In the USA, rosemary extracts have the GRAS (Generally Recognized As Safe; see FDA 21 CFR 182.10) status declaring that they can be used in any concentration in any application. They are classified as spice extracts (see FDA 21 CFR 101.22). They are classified as natural flavors in the EU (see EC 88/338). Guardox™ RA is natural plant extracts allowing consumer-friendly labeling. Depending on country-specific regulations, they can be labeled either “rosemary extract”, “natural flavor”, or “antioxidant: rosemary extract’”. According to Regulation (EC) No 1829/2003, Guardox™ RA can be declared as non-GMO natural extract.

PRODUCT RANGE
White Fiber™ Citrus fibers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
O5™ Antioxidant effect validators
NisinA® P | NisinZ® P Ultrapure Nisin
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
Support
Download Files

RELATED PRODUCTS