Description

Guardox™ RA represents the highest grades of rosmarinic acid with minmized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods.

Key benefits

- Delay of rancidity, flavor degradation and color fading

- Negligible impact in odor and color

- Shelf life extension

- Natural, clean-label

Composition

Rosmarinic acid (w/w)

≥10%

Maltodextrin (w/w)

≤90%

Moisture (w/w)

≤5%

Heavy metals

Lead (mg/kg)

<10

Arsenic(mg/kg)

<2

Microbiological specification

Total bacterial count (cfu/g)

<1,000

Yeast and molds (cfu/g)

<100

 Escherichia Coli (cfu/g)

Absent

Salmonella (cfu/25g)

Absent

Physical/Chemical specifications

Appearance

Grey white powder

Particle Size

NLT 99% through 80 mesh

Packaging

Guardox™ RA is available in 500gr/bottle or 20kg/bag, plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to Regulation (EC) No 1829/2003, Guardox™ RA can be declared as non-GMO natural extract.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

Sulphites

N