Koatilm™

Chitosan-based coating

Model NO.: 1011
  • Introduction
  • Applications

Koatilm™ is a group of chitosan-based coating composited with other antimicrobial ingredients that could help you control fruit decay and avoiding moisture loss, aromas loss, and ripening in fresh fruit and vegetable.

Koatilm™Anti-fungal decay, browning and ripening

 

Applications

Dosage

Fruits and

vegetables 

Oranges, lemons

5-10 mg/kg

Apples, pears

3-10 mg/kg

Peach, apricot

10 mg/kg

Cherries, lychee

5-10 mg/kg

Nectarine

5-10 mg/kg

Fig

4-10 mg/kg

Avocado, mango

10-20 mg/kg

Strawberries

5-10 mg/kg

Grape

3-10 mg/kg

Tomato

2-10 mg/kg

Melon

5-20 mg/kg

PRODUCT RANGE
White Fiber™ Citrus fibers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antipack™ Antimicrobial packaging
O5™ Antioxidant effect validators
NisinA® P | NisinZ® P Ultrapure Nisin
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
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