Description

Natap^® + ultrapure natamycin is produced by a pure culture of Streptomyces natalensis bacteria following a strictly controlled fermentation process, the product is specially used as to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium and Penicillium in animal feeds, eye infection and biochemical pesticide.

Key benefits

-Prevention of the germination of fungal spores

-No effects on fungal mycelia

- Natural, friendly-labeling

Composition

Natamycin content (dried base w/w)

≥99%

Loss on drying (w/w)

≤5%

Heavy metals

Arsenic (mg/kg)

≤1

Lead (mg/kg)

≤1

Mercury (mg/kg)

≤1

Microbiological specification

Total plate count (/g)

≤100

Physical/Chemical specifications

Appearance

White to creamy-white crystalline powder

pH of 1% aqueous solution

5.5-7.5

Identification

Appear positive reaction

Specific rotation

[α] D₂₀ + 250° ~ + 295°

Sulphated ash (w/w)

≤0.5%

Packaging

Natap^® + is available in 500gr/bottle with integral, tamper-proof seals. Plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N