NisinA® P

Ultrapure Nisin A

Model NO.: 2311

Go to Shop

Introduction
Features
Applications
Regulations

NisinA^® P is an ultrapure Nisin A concentration powder, produced by fermentation by the bacterium Lactococcus lactis obtained from sauerkraut. It is used as an active antibacterial ingredient for therapeutic improvement and preservation in feed and healthcare products.

*(Dear customer, with the limited production capacities, the leading time of the order will be scheduled for 3 months, thank you!)

Description	NisinA^® P is an ultrapure Nisin A concentration powder, produced by fermentation by the bacterium Lactococcus lactis obtained from sauerkraut. It is used as an active antibacterial ingredient for therapeutic improvement and preservation in feed and healthcare products.
Key benefits	- Active antimicrobial ingredients and preservation - Prevent the growth of Staphylococcus, Streptococcus, Enterococci and Clostridium - Natural, friendly labeling
Composition	Nisin A concentration (w/w)	≥95%
	Sodium Chloride (w/w)	≤5%
	Moisture (w/w)	≤3%
Heavy metals	Lead (mg/kg)	<1
	Arsenic (mg/kg)	<1
	Mercury (mg/kg)	<1
Microbiological specification	Total plate count (cfu/g)	≤100
	Escherichia coli (/25g)	Absent
	Salmonella (/25g)	Absent
	Listeria monocytogenic (/25g)	Absent
Physical/Chemical specifications	Appearance	Fine free-flowing powder
Physical/Chemical specifications	pH of 10% aqueous solution	3.1-3.6
Packaging	NisinA is available in 500g package
Storage conditions	24 months, stored unopened between 0-20°C in dry conditions, away from direct sunlight and odorous products.
GMO-status	According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.
Allergens	Components	Y/N
	Peanut or its derivatives	N
	Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives	N
	Sesame or its derivatives	N
	Eggs or its derivatives	N
	Fish or its derivatives	N
	Crustaceans and shellfish or their derivative	N
	Soy or its derivatives	N
	Wheat, triticale or their derivatives	N
	Mustard or its derivatives	N
	Milk or its derivatives (e.g. Lactose)	N
	Sulphites	N

The treatment of atopic dermatitis (Valenta et al. 1996), Stomach ulcers (Dubois, 1995; Kim et al., 2003), respiratory tract infections (De Kwaadsteniet, Doeschate, & Dicks), Staphylococcal mastitis (Ferna´ndez et al, 2008);

Health care products such as toothpaste and skin care products, and as sanitizer against mastitis pathogens Staphylococcus and Streptococcus species (Cao, et al., 2007)

Nisin A is a natural antimicrobial with GRAS status widely approved for use by the FDA for multiple applications. Always be sure to contact local authorities for novel health and personal care products.