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- Introduction
- Applications
Nisin AP is an ultrapure Nisin A concentration powder, produced by fermentation by the bacterium Lactococcus lactis obtained from sauerkraut. It is used as an active antibacterial ingredient for therapeutic improvement and preservation in feed and healthcare products.
*(Dear customer, with the limited production capacities, the leading time of the order will be scheduled for 3 months, thank you!)
The treatment of atopic dermatitis (Valenta et al. 1996), Stomach ulcers (Dubois, 1995; Kim et al., 2003), respiratory tract infections (De Kwaadsteniet, Doeschate, & Dicks), Staphylococcal mastitis (Ferna´ndez et al, 2008);
Health care products such as toothpaste and skin care products, and as sanitizer against mastitis pathogens Staphylococcus and Streptococcus species (Cao, et al., 2007)
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Description |
Nisin AP is an ultrapure Nisin A concentration powder, produced by fermentation by the bacterium Lactococcus lactis obtained from sauerkraut. It is used as an active antibacterial ingredient for therapeutic improvement and preservation in feed and healthcare products. |
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Key benefits |
- Active antimicrobial ingredients and preservation - Prevent the growth of Staphylococcus, Streptococcus, Enterococci and Clostridium - Natural, friendly labeling |
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Composition |
Nisin A concentration (w/w) |
≥95% |
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Sodium Chloride (w/w) |
≤5% |
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Moisture (w/w) |
≤3% |
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Heavy metals |
Lead (mg/kg) |
<1 |
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Arsenic (mg/kg) |
<1 |
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Mercury (mg/kg) |
<1 |
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Microbiological specification |
Total plate count (cfu/g) |
≤100 |
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Escherichia coli (/25g) |
Absent |
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Salmonella (/25g) |
Absent |
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Listeria monocytogenic (/25g) |
Absent |
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Physical/Chemical specifications |
Appearance |
Fine free-flowing powder |
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pH of 10% aqueous solution |
3.1-3.6 |
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Packaging |
NisinA is available in 500g package |
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Storage conditions |
24 months, stored unopened between 0-20°C in dry conditions, away from direct sunlight and odorous products. |
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GMO-status |
According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified. |
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Allergens |
Components |
Y/N |
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Peanut or its derivatives |
N |
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Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
N |
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Sesame or its derivatives |
N |
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Eggs or its derivatives |
N |
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Fish or its derivatives |
N |
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Crustaceans and shellfish or their derivative |
N |
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Soy or its derivatives |
N |
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Wheat, triticale or their derivatives |
N |
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Mustard or its derivatives |
N |
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Milk or its derivatives (e.g. Lactose) |
N |
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Sulphites |
N |
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Nisin A is a natural antimicrobial with GRAS status widely approved for use by the FDA for multiple applications. Always be sure to contact local authorities for novel health and personal care products.
