Description

NisinA^® P is an ultrapure Nisin A concentration powder, produced by fermentation by the bacterium Lactococcus lactis obtained from sauerkraut. It is used as an active antibacterial ingredient for therapeutic improvement and preservation in feed and healthcare products.

Key benefits

- Active antimicrobial ingredients and preservation

- Prevent the growth of Staphylococcus, Streptococcus, Enterococci and Clostridium

- Natural, friendly labeling

Composition

 Nisin A concentration (w/w)

 ≥95%

 Sodium Chloride (w/w)

 ≤5%

 Moisture (w/w)

≤3%

Heavy metals

Lead (mg/kg)

<1

Arsenic (mg/kg)

<1

Mercury (mg/kg)

<1

Microbiological specification

Total plate count (cfu/g)

≤100

Escherichia coli (/25g)

Absent

Salmonella (/25g)

Absent

Listeria monocytogenic (/25g)

Absent

Physical/Chemical specifications

Appearance

Fine free-flowing powder

pH of 10% aqueous solution

3.1-3.6

Packaging

NisinA is available in 500g package

Storage conditions

24 months, stored unopened between 0-20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N