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Autoxidation is a free radical reaction involving oxygen that leads to deterioration of fats and oils which form off-flavours and off-odours. Peroxide value, concentration of peroxide in an oil or fat, is useful for assessing the extent to which spoilage has advanced.
O5™ is a new type of rapid detection kit for the determination of peroxide value in oils and fats. Color reactions can be carried out through the reaction carrier, and then the peroxide value of oils and fat was tested in comparison of Standard Color Card by the naked eye, especially design to detect the antioxidants effect when applied in oil and fat products.
O5™ YM - Quantitative Detection of peroxide value for