O5™

Antioxidant effect validators

Model NO.: 1311
  • Introduction
  • Applications

Autoxidation is a free radical reaction involving oxygen that leads to deterioration of fats and oils which form off-flavours and off-odours. Peroxide value, concentration of peroxide in an oil or fat, is useful for assessing the extent to which spoilage has advanced.

O5™ is a new type of rapid detection kit for the determination of peroxide value in oils and fats.  Color reactions can be carried out through the reaction carrier, and then the peroxide value of oils and fat was tested in comparison of Standard Color Card by the naked eye, especially design to detect the antioxidants effect when applied in oil and fat products.

O5™ YM - Quantitative Detection of peroxide value for

Applications

Dosage

Antioxidants

Guardox™ BL, Guardox™ OE, Guardox™ AE

1 piece

     


 

PRODUCT RANGE
White Fiber™ Citrus fibers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antipack™ Antimicrobial packaging
O5™ Antioxidant effect validators
NisinA® P | NisinZ® P Ultrapure Nisin
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
Support
Download Files

RELATED PRODUCTS