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- Introduction
- Applications
PhageX™ AS anti-Salmonella phage is produced by fermentation using Salmonella bongori as a host strain and is effectively applied on the surface of raw fresh meat and poultry as an intervention against Salmonella contamination.
PhageX™ AS - Anti-Salmonella
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Applications |
Dosage |
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Meat, poultry and seafood |
Raw fresh meat and poultry |
1-2 mg/kg |
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DESCRIPTION |
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PhageX™ AS anti-Salmonella phage is produced by fermentation using Salmonella bongori as a host strain that effectively be applied as surface intervention against Salmonella contamination on raw fresh meat and poultry. |
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KEY BENEFITS |
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• Prevent Salmonella cross contamination • No organoleptic influence • Clean label |
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APPLICATIONS |
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Raw fresh meats |
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DIRECTION FOR USE |
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PhageX™ AS is diluted with tap water (Free chlorine < 1 ppm) to form 1% solution prior to application between +0 ?C and 35 ?C, and then to spray onto raw meats. *PhageX™ AS cannot be used directly in combination with harsh chemicals such as PAA, Lactic Acid, Chlorine and Bromine. As these chemicals react away quickly, PhageX™ AS can be used as a final intervention. |
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Activities |
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PFU/(phage forming units) per ml |
2x1011 |
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HEAVY METALS |
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Total heavy metal (mg/kg) |
<1 |
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MICROBIOLOGICAL SPECIFICATIONS |
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Yeast and mold (cfu/ml) |
<10 |
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PHYSICAL / CHEMICAL SPECIFICATIONS |
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Name of host bacteria |
Salmonella bongori |
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Appearance |
Clear, odorless liquid |
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Specific gravity |
1.04 g/ml (+/-0.5%) |
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NUTRITIONAL DATA |
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Contribution to energy level is insignificant at recommended usage levels. |
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PACKAGING |
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PhageX™ AS is available in 100 gr/bottle with integral, tamper-proof seals. Packaging is available in other quantities. Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011. |
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STORAGE CONDITIONS |
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Conditions: Store unopened below 4°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 4°C in original container. Shelf life: Shelf life is 12 months when stored according to recommendations. |
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COUNTRY OF ORIGIN |
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The Netherlands |
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CERTIFIED- STATUS |
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The product is certified by KOSHER, HALAL and ISO22000:2005. |
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REGULATION STATUS |
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PhageX™ AS is accepted as a processing aid no labelling is required, approved by USDA/FDA GRAS, Australia, New Zealand, Israel, Switzerland, The Netherlands (EU) and Canada. |
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PhageX™ AS is accepted as a processing aid no labelling is required, approved by USDA/FDA GRAS, Australia, New Zealand, Israel, Switzerland, The Netherlands (EU) and Canada.
