English
简体中文
Français
Español
- Introduction
- Applications
PhageX™ AS anti-Salmonella phage is produced by fermentation using Salmonella bongori as a host strain that effectively be applied as surface intervention against Salmonella contamination on raw fresh meat and poultry.
PhageX™ AS - Anti-Salmonella for
|
Applications |
Dosage |
|
|
Meat, poultry and seafood |
Raw fresh meat and poultry |
1-2 mg/k g |
|
DESCRIPTION |
|
|
PhageX™ AS anti-Salmonella phage is produced by fermentation using Salmonella bongori as a host strain that effectively be applied as surface intervention against Salmonella contamination on raw fresh meat and poultry. |
|
|
KEY BENEFITS |
|
|
• Prevent Salmonella cross contamination • No organoleptic influence • Clean label |
|
|
APPLICATIONS |
|
|
Raw fresh meats |
|
|
DIRECTION FOR USE |
|
|
PhageX™ AS is diluted with tap water (Free chlorine < 1 ppm) to form 1% solution prior to application between +0 ?C and 35 ?C, and then to spray onto raw meats. *PhageX™ AS cannot be used directly in combination with harsh chemicals such as PAA, Lactic Acid, Chlorine and Bromine. As these chemicals react away quickly, PhageX™ AS can be used as a final intervention. |
|
|
Activities |
|
|
PFU/(phage forming units) per ml |
2x1011 |
|
HEAVY METALS |
|
|
Total heavy metal (mg/kg) |
<1 |
|
MICROBIOLOGICAL SPECIFICATIONS |
|
|
Yeast and mold (cfu/ml) |
<10 |
|
PHYSICAL / CHEMICAL SPECIFICATIONS |
|
|
Name of host bacteria |
Salmonella bongori |
|
Appearance |
Clear, odorless liquid |
|
Specific gravity |
1.04 g/ml (+/-0.5%) |
|
NUTRITIONAL DATA |
|
|
Contribution to energy level is insignificant at recommended usage levels. |
|
|
PACKAGING |
|
|
PhageX™ AS is available in 100 gr/bottle with integral, tamper-proof seals. Packaging is available in other quantities. Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011. |
|
|
STORAGE CONDITIONS |
|
|
Conditions: Store unopened below 4°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 4°C in original container. Shelf life: Shelf life is 12 months when stored according to recommendations. |
|
|
COUNTRY OF ORIGIN |
|
|
The Netherlands |
|
|
CERTIFIED- STATUS |
|
|
The product is certified by KOSHER, HALAL and ISO22000:2005. |
|
|
REGULATION STATUS |
|
|
PhageX™ AS is accepted as a processing aid no labelling is required, approved by USDA/FDA GRAS, Australia, New Zealand, Israel, Switzerland, The Netherlands (EU) and Canada. |
|
PhageX™ AS is accepted as a processing aid no labelling is required, approved by USDA/FDA GRAS, Australia, New Zealand, Israel, Switzerland, The Netherlands (EU) and Canada.
