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- Introduction
- Applications
Consumers want meat items to be authentic, tasty and fresh, and are turning away from those containing unfamiliar or chemical additives. Food producers are responding by exploring natural options for food ingredients that are sustainable, reliable and maintain product quality throughout its shelf life.
Proteria® AL is a neutralized white distilled vinegar concentrate, produced by fermentation using specifically selected food cultures. It helps to eliminate Total Plate Count (TPC) and maintains color uniformity and reduces grey discoloration during shelf life of vacuum packed fresh pork and poultry meat.
Proteria® AL - Effective Listeria and Clostridium botulinum inhibitor for
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Applications |
Dosage |
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Meat, poultry & fish |
Fresh chicken breast |
10 g/kg |
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Fresh enhanced chicken thighs |
10 g/kg |
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Fresh pork sausage |
14 g/kg |
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Fresh beef sausage |
14 g/kg |
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RTE ham |
14 g/kg |
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Description |
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Proteria® AL is a neutralized white distilled vinegar concentrate, produced by fermentation using specifically selected food cultures. It helps to eliminate Total Plate Count (TPC) and maintains color uniformity and reduces grey discoloration during shelf life of vacuum packed fresh pork and poultry meat. |
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KEY BENEFITS |
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• Inhibition of Total Plate Count (TPC); • Maintain color uniformity and reduce grey discoloration; • Shelf life extension; • Natural, clean label |
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APPLICATION AREAS |
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Fresh meat and poultry |
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Directions for Use |
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The recommended dosage is range of 10-20 g/kg of final product (w/w). Exact dosage depends on the nature of the product for which it is intended. The method of applying Proteria® AL depends on the application for which it is used. Please contact us for specific information. |
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Composition |
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Total acidity (as Acetic acid) |
> 30% |
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Potassium (w/w) |
17-19% |
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Sodium |
< 0.5% |
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Heavy metal SPECIFICATIONS |
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Total heavy metal (mg/kg) |
≤ 10 |
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PHYSICAL / CHEMICAL SPECIFICATIONS |
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Appearance |
Clear liquid |
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Density at 20 C |
1.25-1.28 g/ml |
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pH |
7.0-7.5 |
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Microbiological specifications |
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Mould and yeast (cfu/g) |
<10 |
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NUTRITIONAL DATA |
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Approximate values for Nutrition labelling per 100g. Contribution to energy level is insignificant at recommended usage levels. |
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Energy |
76.6 Calories/100g |
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Protein |
0 |
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Carbohydrate |
21.5 g/100g |
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-Complex Carbohydrate |
0.5 g/100g |
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-Other Carbohydrate |
21 g/100g |
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-Sugar |
0 |
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Fat |
0 |
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Cholesterol |
0 |
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Dietary fiber |
0 |
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Vitamin BD |
<14 µm/100g |
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STORAGE |
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Conditions: Storage unopened below 20°C in dry conditions, away from direct sunlight. When opened, store at approx. 20°C in original container. Shelf life: Shelf life is 24 months when stored according to recommendations. |
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Packaging |
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Proteria® AL is available in 20 kg/barrel. Packaging is available in other quantities. The packaging materials comply with Regulation (EU) No 10/2011. |
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ALLERGEN STATUS |
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Components |
Y/N |
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Peanut or its derivatives |
N |
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Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
N |
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Sesame or its derivatives |
N |
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Eggs or its derivatives |
N |
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Fish or its derivatives |
N |
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Crustaceans and shellfish or their derivative |
N |
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Soy or its derivatives |
N |
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Wheat, triticale or their derivatives |
N |
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Mustard or its derivatives |
N |
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Milk or its derivatives (e.g. Lactose) |
N |
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Sulphites |
N |
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GMO Status |
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According to regulations Ec No. 1829/2003 and 1830/2003. Microorganisms used for the production of this product are not genetically modified. |
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Certificate status |
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The product is certified by KOSHER, HALAL and ISO22000:2005. |
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REGULATION STATUS |
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Proteria® AL is recommended to label as vinegar (CAS number 8028-52-2), which are approved as GRAS by FDA, USA. The regulations governing the use of Proteria® AL vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. |
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Proteria® AL is recommended to label as vinegar (CAS number 8028-52-2), which are approved as GRAS by FDA, USA.
The regulations governing the use of Proteria® AL vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.
