Shelfex™ NB

Spoilage inhibitor

Model NO.: 1202
  • Introduction
  • Features
  • Applications
  • Regulations

Shelfex™ NB is formulated by Nisin and Bamboo leaf extract to achieve a synergistic effect in controlling gram-positive bacteria and delaying the rancidity of soft drinks, juices, mayonnaise, and sausage.

Description

Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages.

Key benefits

- Delay of rancidity

- Anti-gram positive bacteria

- Anti-acrylamide

- Shelf-life extension

- No change in flavor, color or texture

- Meet consumers’ demands for natural products

Composition

Nisin concentration (w/w)

 1.92%

Bamboo leaf extract (w/w)

23.18%

Sodium chloride (w/w)

 74.1%

Heavy metals

Arsenic (mg/kg)

≤1

Lead (mg/kg)

≤1

Mercury (mg/kg)

≤10

Microbiological specification

Total plate count (cfu/g)

≤1,000

Physical/Chemical specifications

Appearance

Light brown powder to grey white

Packaging

Shelfex NB is available in 500gr/bottle with integral, tamper-proof seals. Plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N

Ingredients

Applications

Diagnosis

Max.Dosage

Shelfex™ NB

 

Beverage

 

Fruit and vegetable juice

Spoilage bacteria (Acilobacillus acidoterrestris), oxidation, color loss

120-150 mg/L

Fermented beer and wine

Lactic acid bacteria, low turbidity, oxidation

200-400 mg/L

Meat

Dry and semi-dry sausage

Listeria-monocytogenes

130 mg/kg

The ingredients of Shelfex™ NB has been approved in many countries, there are major differences in national legislation concerning the presence and levels of Shelfex™ NB in various food products. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.

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