The final price will base on our local distribution.
Shelfex™ NB is formulated by Nisin and Bamboo leaf extract to achieve a synergistic effect in controlling gram-positive bacteria and delaying the rancidity of soft drinks, juices, mayonnaise, and sausage.
Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages.
- Delay of rancidity
- Anti-gram positive bacteria
- Shelf-life extension
- No change in flavor, color or texture
- Meet consumers’ demands for natural products
Nisin concentration (w/w)
Bamboo leaf extract (w/w)
Sodium chloride (w/w)
Total plate count (cfu/g)
Light brown powder to grey white
Shelfex NB is available in 500gr/bottle with integral, tamper-proof seals. Plastic bottle materials comply with Regulation (EU) No 10/2011.
24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.
According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.
Peanut or its derivatives
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives
Sesame or its derivatives
Eggs or its derivatives
Fish or its derivatives
Crustaceans and shellfish or their derivative
Soy or its derivatives
Wheat, triticale or their derivatives
Mustard or its derivatives
Milk or its derivatives (e.g. Lactose)
Fruit and vegetable juice
Spoilage bacteria (Acilobacillus acidoterrestris), oxidation, color loss
Fermented beer and wine
Lactic acid bacteria, low turbidity, oxidation
Dry and semi-dry sausage
The ingredients of Shelfex™ NB has been approved in many countries, there are major differences in national legislation concerning the presence and levels of Shelfex™ NB in various food products. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.