Trehalox™

Crystal Trehalose
Code
3301
Pack Size
500gr/bottle
Price
€ 5.00(Get member price)
Quantity
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Documents    Trehalox™ (PDS3301)    Trehalox™ (MSDS3301)   
DESCRIPTION
Trehalox™ Crystalline Trehalose is a naturally occurring disaccharide with unique benefits for freshness extension by limiting water immigration, off-flavor and off-texture development in a wide range of frozen food applications.
 
KEY BENEFITS
• Anti-staling
• Reduces moisture migration
• Increases freeze-thaw stability
• Exclusive color retention
• Prevents off-flavor and off-texture
• Shelf life extension
• Natural, Friendly label
 
APPLICATION AREAS
Frozen foods (Frozen dumplings, Frozen desserts, Frozen vegetables).
 
REGULATIONS
Trehalose is approved as a novel food or novel food ingredient under Regulation (EC) No 258/97. It is recommended to use it after ensuring compliance with your local regulations.
FROZEN DOUGH
0.8g/kg Trehalox is added into frozen dough, which can slow freezing rate and produce a better quality bread. 
Discover
All Texture enhancers PRODUCTS
TGzyme™
Transglutaminase

An enzyme applied in structured meat and fish to improve texture and appearance by catalysing the formation of isopeptide bonds between proteins.
Trehalox™
Crystal Trehalose

A natural sugar protecting against drying in foods, staling in starch foods, discoloration in fruits and vegetables, and icing in frozen foods.
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