Flatbread
Flat bread has a short shelf-life and starts to lose strength and become firm after 24 h. The water activity of flat bread ranges between 0.9 and 0.96 which facilitates mould growth.
 
Table 1 Handary Shelf Life Solution for Flatbread
Applications
Deterioration mechanisms
Quality changes
Diagnostics
Products
Labelled as
Clean-label
Cost-in-use
Flatbread
 Moisture migration
Mould growth
Anti-mould
Proteria™ CP
Cultured dextrose
High
Medium
NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Proteria® CP - Prevents mold in Flatbreads & Tortillas
Natap™ - Prevents mold on Flatbreads and Tortillas
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