Pancakes
Pancake is a very rich, moist medium for microbial spoilage, which will take place within 24 h under tropical conditions and generally < 8 days at room temperature. Mold growth and moisture loss are predominant influence in overall quality of pancake.
 
 Handary Shelf Life Solutions for Pancake
Applications
Deterioration mechanisms
Quality changes
Diagnostics
Products
Labelled as
Clean-label
Cost-in-use
Pancakes
Starch retrogradation, Moisture migration
Dry texture, Mould growth
Freshness extension
Shelfex™ CF
Cultured dextrose, Bamboo fiber
High
Medium
NATURAL PROTECTIVE SOLUTIONS
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