Raw hams (Speck)
Raw ham surface mold growth occurs at high relative humidity and rancidity can occur during storage time and temperature. For examples, “Speck” is a traditional product in South Tyrol (Italy) and North Tyrol (Austria), Eurotium rubrum and Pen. solitum are the dominating species in all types and parts of Speck (crust, meat and fat). Handary provides natural solutions for shelf life extension of raw hams.
 
Handary shelf-life solutions for raw ham
Applications
Shelf-life diagnostics
Solutions
Categories
Food items
Products
Labelled as
Dosage
Clean-label
Regulatory
Raw meats
Raw ham (e.g. speck)
Mold (e.g. Eurotium rubrum and Pen. Solitum)
Natap™
Natamycin
5um/cm2
Medium
E235
Natanacl™
Natamycin, Salt
10um/cm2
Medium
E235
Antipack™ AF
Natamycin
1 piece
Medium
E235
Rancidity
Guardox™ OE
Olive pulp extract
0.03-0.1%
High
EU: 1334/2008
FDA: 21 CFR 170.36(f), GRN 000459
NATURAL PROTECTIVE SOLUTIONS
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