Berries
The two principal fungal rots observed with most berry (raspberries, blackberries, loganberries, and gooseberries) and related soft fruit crops are caused by Botr. cinerea and Rhiz. stolonifer. The mold is able to grow on strawberries at temperatures as low as 0˚C, so refrigeration retards, but does not prevent spoilage. Second, Rhizopus stolonifer causes a large proportion of marketing losses of all berry fruits, and Mucor piriformis causes a similar condition in strawberries. Befresh™ BF antifungal culture is specially designed to inhibit fungal rot in berries.

Handary solutions for inhibiting fungal rots in berries
Applications
Shelf-life diagnostics
Solutions
Categories
Food items
Products
Labelled as
Dosage
Clean-label
Cost-in-use
6.0 Fruits and vegetables
6.1 Fresh fruits
6.1.7 Berries
6.1.7.1 Strawberries, Raspberries, Blueberries
Protection against Gray rot (Botrytis cinereal), Leaking rot (Rhizopus stolonifera)
Befresh™ BF
NA
5μm / cm2
High
low
NATURAL PROTECTIVE SOLUTIONS
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Befresh™ BF- Prevents fungal rot in Berries
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