Figs
Spoilage yeasts Hanseniaspora uvarum produce “souring” of the figs due to acid production. Growth of Asp. flavus and the associated production of aflatoxins in figs, has been recognized as a serious problem. Black Aspergillus species can also infect figs.  Natasan™ is the most suitable for fungus reduction in figs.
 
Handary solutions for inhibiting fungal rots in figs
Applications
Shelf-life diagnostics
Solutions
Categories
Food items
Products
Labelled as
Dosage
Clean-label
Cost-in-use
6.0 Fruits and vegetables
6.1 Fresh fruits
6.1.5 Figs
Black rot Aspergillus niger, Soft rot Fusarium spp., Souring (Hanseniaspora uvarum)
Natasan™
Natamycin, chitosan
5μm / cm2
High
Low

 

NATURAL PROTECTIVE SOLUTIONS
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Natasan™- Prevents fungal rot in figs
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