Empanadas
An Empanada is a type of pastry baked or fried in Hispanic cultures. Yeast is predominant microorganisms of dough for “empanadas, which are sold refrigerated with the addition of Antimix™ CC, packed in the sealed vacuum up to 8 weeks of storage.
 
 Handary Shelf-life Solutions for Empanada
Applications
Shelf-life diagnostics
Solutions
Categories
Food items
Products
Labelled as
Dosage
Clean-label
Cost-in-use
1.0 Bakery
1.4 Savory dough goods
1.4.5 Empanadas
Growth control of Yeast and lactic acid bacteria
Antimix™ CC
Citrus extract, Cultured dextrose
2g/kg
High
Medium
NATURAL PROTECTIVE SOLUTIONS
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Antimix™ CC- Inhibits Yeast and LAB in Empanadas
An addition of 2g/kg Antimix™ CC is efficient against Yeast and Lactic acid bacteria (LAB) in Empanadas.
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