Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Fruit juices |
Growth control of yeasts & molds |
Natap™ |
2-3 mg/kg |
Natamycin |
Growth control of LAB and Alicyclobacillus |
NisinA® / NisinZ® |
30–60 mg/kg |
Nisin |
Figure shows that the addition of NisinZ® at a level of 6.25 mg/l can restrict the growth of Alicyclobacillus and prevent acidification in fresh apple juice which were stored at 21 °C.