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Natural shelf life solutions
A General overview of Handary solutions
Boiled rice
Once cooked, rice is perishable. Spoilage microorganisms, including Gram-positive bacteria (B. cereus), molds (e.g. P. roquefortii), and Gram-negative bacteria (e.g. P. lundensis) are naturally abundant.

 

Epolyly® and Epolyly® HCL have a high efficacy against these spoilage microorganisms resulting in longer shelf-life of cooked rice.

 
Handary Shelf-life Solutions for Boiled rice

Applications

Benefits

Brands

Dosage

Labeled as

Boiled rice

TPC inhibition

Epolyly®

200-500 mg/kg

ε-Polylysine

Epolyly® HCL

125 mg/kg

ε-Poly-L-lysine HCL

 
NATURAL PROTECTIVE SOLUTIONS
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Epolyly® HCL - TPC inhibitor for Boiled rice
Epolyly® - TPC inhibitor for Boiled rice
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