Epolyly® and Epolyly® HCL have a high efficacy against these spoilage microorganisms resulting in longer shelf-life of cooked rice.
Applications |
Benefits |
Brands |
Dosage |
Labeled as |
Boiled rice |
TPC inhibition |
Epolyly® |
200-500 mg/kg |
ε-Polylysine |
Epolyly® HCL |
125 mg/kg |
ε-Poly-L-lysine HCL |