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Natural shelf life solutions
A General overview of Handary solutions
Marinades
Lactic acid bacteria such as Lactobacillus spp. and Leuconostoc spp. may be predominant in marinades during storage.  These microorganisms may change the quality (e.g. off-odor) of these products during shelf-life. Also, marinating meat and poultry can be a mess due to the very liquid marinade.
 
Antimix® CC is a natural antimicrobial blend formulated by fermented sugar and citrus fruit extract, effective against Total Plate Count (TPC). This product has been specifically designed as a natural preservative for low pH chilled culinary foods, such as marinades. White Fiber™ is mechanically extracted from citrus fibrous pulp membranes, which has been used to replace phosphate in water-holdings in frozen meats, meat and poultry. The addition of White Fiber™ to marinades was proved to reduce the tumble loss. 
 
Handary Shelf-life Solutions for Marinades

Applications

Benefits

Brands

Dosage

Labeled as

Marinades

TPC inhibition

Antimix® CC

0.5-2 g/kg

Fermented sugar, citrus extract

Prevent tumble loss

White Fiber™

2.5-7.5 g/kg

Citrus fiber

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
White Fiber™ - Moisture retention for Marinades
Antimix® CC - TPC inhibitor for Marinades
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