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Natural shelf life solutions
A General overview of Handary solutions
Fresh salad

The demand of of fresh-cut salads is increasing due to their fresh-like character, convenience, and human health benefits, but minimally processed products become more perishable.

Our natural solutions include Plantéria™ CF and Antibräun™ can prevent microbial decay and browning in fresh-cut salads.

Handary Shelf-life Solutions for Fresh salad (e.g. apples, cattail, grape, lettuce, mango, melon, pineapples)

Applications

Benefits

Brands

Dosage

Labeled as

Fresh salad (e.g. apples, cattail, grape, lettuce, mango, melon, pineapples)

Anti-browning

Antibräun™

0.8-1 g/kg

Citrus-lemon extracts

Anti-TPC

Plantéria™ CF

1 g/kg

Citrus extract

 

NATURAL PROTECTIVE SOLUTIONS
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Plantéria™ CF - TPC inhibitor for Fresh salad
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Fresh salad was inoculated with L. monocytogenes culture, and treated with Plantéria® CF at 100 or 200 mg/kg after 30 minutes, the result as Figure shows that L. monocytogenes was below the detection limit of 1 cfu/cm2 after 12 days storage at 7°C.

 

Antibräun™ - Anti-browning for Fresh salad
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Traditional anti-browning agents such as citric acid can cause the bitterness of fresh-cut fruits. Antibräun™ is natural lemon and citrus juice concentrate containing Bioflavonoids, Polyphenols, ascorbic acid and citric acid, which removes the bitterness-caused substances and Figure 1, 2 demonstrate that Antibräun™ effectively retards decrease of PPO activity, enzymatic browning and decrease decay rate of fresh-cut apple.


 

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