Fungus in food is a major challenge for global food manufacturers. Natamycin is permitted worldwide as a highly effective antifungal solution. Unlike most antimicrobials, Natamycin is effective at low concentrations and active over a wide pH range (3-9). Because natamycin is used at very low dosage (1-10 ppm), the cost-in-use may be comparable to synthetic preservatives and significantly lower than other natural inhibitors.
Natap® presents the highest standards of pure soluble Natamycin confirming to E235, it minimizes dosage and residues as health food additive. Natalac® is a classic, well-known brand of natamycin as active ingredients for dairy industry. And Natasan™ is a perfect Natamycin coating to form complete surface treatment for solid foods.
Natap® | Natalac® | Natasan™ Natamycin
NisinA® | NisinZ® | White NisinA® Nisin
Lysoch® Microbial Lysozyme
Chitoly™ Fungal Chitosan
Proteria® Fermented sugar, vinegar
Befresh™ Protective culture
Planteria™ Fruit extracts
With Natamycin as active ingredients, NATAP® and NATALAC® have been a well-known antifungal brand distributed above 90 countries.
• Growth control of yeast and molds
• Extend shelf life
• No impact on organoleptic qualities
• Green labeling