Antimix™ - Handary | Natural shelf life specialist

Antimix™ Antimicrobial blends

NATURAL ANTIMICROBIAL BLENDS

With the current natural and clean label trend, consumers are more aware of ingredients. They are checking food labels carefully before they buy. Handary has been partnering with customers for years to develop formulas free of unwanted ingredients. Our technical team can work with you to increase your product shelf life and stability with natural or clean label formulas.

Antimix™ antimicrobial blends are dosage-efficient solutions that combine known natural antimicrobial ingredients to achieve a synergistic effect against a multi-spoilage bacteria or multi-pathogens.

Trademark	Ingredients	Functionalities	Applications
Antimix™ CN	Chitosan, Natamycin	Prevention against fungal decay	Fresh fruits
Antimix™ EV	ε-Polylysine, Vinegar	Inhibition of Total Plate Count	Condiments, Raw meat, Cooked (cured) meat and poultry
Antimix™ NS	Nisin, Sodium lactate	Inhibition of Total Plate Count	(Beef, lamb, poultry) carcass
Antimix™ VC	Vinegar, Citrus fruit extract	Inhibition of Total Plate Count	Condiment, RTE meals, Raw meat and poultry, Cooked meat
Antimix™ CC	Cultured dextrose, Citrus extract	Inhibition of Total Plate Count	Cheese, Culinary