The "clean eating" trend has inspired a back to basics approach in product development; food producer feels the pressure to find clean-labeling ingredients to protect food shelf and stability. Fungal and plant-sourced ingredients are a perfect fit for the trend toward clean and healthy eating with antimicrobial activities and enticing flavors that have long been consumer favorites.
Plantéria™ is natural water-soluble extract derived from fruit plant (e.g. citrus fruit, raisin) that contains a group of GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle antimicrobial in a variety of foods.
Natap® | Natalac® | Natadex™ Natamycin
NisinA® | NisinZ® | White NisinA® Nisin
Chitoly™ Fungal Chitosan
Proteria® Fermented sugar, vinegar
Befresh™ Protective culture
Planteria™ Plant-extracted Antimicrobials
Natap® + Ultrapure natamycin
Epolyly® + Ultrapure Polylysine
Lysoch® + Ultrapure Lysozyme
NisinZ® P Ultrapure NisinZ
Chitoly™ + Ultrapure fungal Chitosan
Planteria™ + Plant extract concentrate
- Inhibit fungi, Gram-positive and Gram-negative bacteria
- Natural, clean label