Shelfex® NB, NO, SR

Microbial & Oxidative inhibitors
Label-friendly
MICROBIAL AND OXIDATIVE CONTROL 

Applications: Beverage, meat

  • Shelfex™ NO Spoilage inhibitor Functionality
    Control of Gram-positive bacteria and rancidity
    Application
    Cooked meat
    Ingredients
    Nisin, Olive pulp extract
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  • Shelfex™ NB Spoilage inhibitor Functionality
    Delay of bacterial and oxidative spoilage
    Application
    Soft drinks, juices, mayonnaise, sausage
    Ingredients
    Nisin, Bamboo leaf extract
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  • Shelfex™ ER Spoilage inhibitor Functionality
    Reduction of total bacteria population and color retention
    Application
    Fresh fish, meat and beef
    Ingredients
    ε-Polylysine, Rosemary extract
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