Deliberate application of protective culture to control unwanted microorganisms in fermented products without changing the technological and sensory quality of the product considerably.
We provide two different formula of protective cultures, one is Befresh™ AF produced by blending the cultured Lactobacillus Paracasei and Propionibacterium freudenreichii subsp Sherman. Which has a strong inhibitory effect on the yeast and mold, and does not inhibit the normally used starter cultures, or give negative flavour/texture impact in the final dairy products. The other is Befresh™ AL produced by blending the cultured Lactobacillus sp., which has a strong inhibitory effect on Listeria sp. in fermented meat and cheese products.