Plants such as Bamboo leaf, Rosemary, Green tea, Olive pulp and Acerola, are rich in antioxidant substances such as polyphenols like carnosinic acid and rosmarinic acid and vitamins. Consumers are demanding for new natural products able to improve the shelf life quality of food products without compromise the organoleptic characteristics. At Handary we provide a wide, broad range of natural water soluble products to prevent oxidative rancidity and meanwhile increasing color and extend the freshness in various foods.

Guardox™ BL

BAMBOO LEAF EXTRACT
DESCRIPTION

Guardox™ BL is a natural bamboo leaf extract rich in flavonoids and is used as a multi-functional antioxidant flavouring for preventing lipid oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, colour retention, odour-removing and taste-modifying in various foods.

KEY BENEFITS

• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label

APPLICATION AREAS

Bakery (e.g. snack), Beverage (e.g. Beer, Soft drinks, Juice), Culinary (French fries, Fried potato crisps), Meat (Ham, Sausage, Fried chicken wings).

Guardox™ OE

OLIVE PULP EXTRACT
DESCRIPTION

Guardox™ OE is a natural olive pulp extract rich in polyphenols and used as an antioxidant against lipid peroxidation in various foods.

KEY BENEFITS

• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label

APPLICATION AREAS

Biscuit, Hamburger, Mayonnaise, Margarine, Sausage.

Guardox™ AE

ACEROLA EXTRACT
DESCRIPTION

Guardox™ AE is an acerola extract rich in ascorbic acid which effectively reduces color fading in fresh red meat.

KEY BENEFITS

• Reduces color fading
• Extended freshness
• Natural, Clean label

APPLICATION AREAS

Fresh red meat (e.g. beef).

Guardox™ RA

ROSMARINIC ACID
DESCRIPTION

Guardox™ RA is a high grade rosmarinic acid with minimized odor and bitterness, specially used to reduce oxidative rancidity and color fading of condiments and drinks.

KEY BENEFITS

• Delay of oxidative rancidity
• Slowing down the color fading
• Shelf-life extension
• Natural, Friendly label

APPLICATION AREAS

Condiments, Drinks.

Guardox™ GT

GREEN TEA EXTRACT
DESCRIPTION

Guardox™ GT is a water-soluble natural green tea extract rich in tea flavonoids and is mainly used as an antioxidant to delay lipid oxidation in various food products.

KEY BENEFITS

• Delay of oxidative rancidity
• Anti-pathogens
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label

APPLICATION AREAS

Cereal products, Snacks, Nuts, Carbonated and Non-Carbonated beverages, RTE meals, Cooked Meat, Poultry and Seafood.