NATURAL ANTIOXIDATION EXTRACTS
Oxidation and development of rancidity is a major challenge for food manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds. Guardox™ is a group of natural antioxidants derived from plant extracts for preventing oxidation and improving color stability in various foods that can meet the consumer demands of clean-label.
Guardox™ BL bamboo leaf powder rich in flavonoids is used as bamboo antioxidation flavouring. Guardox™ OE olive pulp powder rich in polyphenolsis is use d a s olive antioxidation flavouring, Guardox ™AE acerola cherry juice powder rich in naturally occurring vitamin C is use d as cherry antioxidation flavouring.
Natap® | Natalac® | Natasan™ Natamycin
NisinA® | NisinZ® | White NisinA® Nisin
Chitoly™ Fungal Chitosan
Proteria® Fermented sugar, vinegar
Befresh™ Protective culture
Planteria™ Plant extracts
Natap® + Ultrapure natamycin
Epolyly® + Ultrapure Polylysine
Lysoch® + Ultrapure Lysozyme
NisinZ® P Ultrapure NisinZ
Chitoly™ + Ultrapure fungal Chitosan
Planteria™ + Plant extract concentrate
Guardox™ is a group of natural antioxidant extracts distributed worldwide.
- Delay oxidation and rancidity
- Anti-bacterial and bacteriostatic
- Deodorizing and enhanced aroma
- Shelf life extension
- Clean label