Guardox® BL

Bamboo leaf extract
Green-label Antioxidant
OXIDATIVE INHIBITOR, BAMBOO FLAVORING
Applications: Wine, beer, soft drinks, juices, mayonnaise, sausage, potato crisps and French fries

  • Guardox™ RA Minimized Odor Rosmarinic acid Functionality
    Delaying lipid oxidation or rancidity
    Application
    Dilutables, Still drinks, Sauces, dressings and dips
    Ingredients
    Rosmarinic acid, Maltodextrin
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  • Guardox™ AE Acerola extract Functionality
    Delay of lipid oxidation
    Application
    Cured meat
    Ingredients
    Acerola extract
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  • Guardox™ BL Bamboo leaf extract Functionality
    Inhibit lipid autoxidation, reduce acrylamide formation
    Application
    Wine, beer, soft drinks, juices, mayonnaise, sausage, potato crisps and French fries
    Ingredients
    Bamboo leaf extract
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  • Guardox™ OE Olive Pulp Extract Functionality
    Anti-lipid peroxidation
    Application
    Biscuits, edible oils, Lard, pre-cooked rice, fresh beef burger, sausages
    Ingredients
    Olive pulp extract
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