Shelfex™ ER

TPC and oxidation inhibitor

Model NO.: 1204
  • Introduction
  • Features
  • Applications
  • Regulations

Shelfex™ ER is the formulation of ε-Polylysine and rosemary extract to achieve a synergistic effect in controlling the spilage casued from microbial growth and oxidation in fresh fish, meat and beef.

Description

Shelfex™ ER is the formulation of ε-Polylysine and rosemary extracts to control oxidation and total plate count in RTE meals and cooked meat poultry and fish

Key benefits

- Growth inhibition of total plate count (TPC)

- Delay of rancidity

- Shelf life extension

- Natural, friendly labeling

Composition

ε- Polylyzine (w/w)

≥ 75%

Rosemary extract (w/w)

≤ 25%

Heavy metals

Total heavy metals (mg/kg)

≤10

Arsenic (mg/kg)

≤3

Lead (mg/kg)

≤2

Mercury (mg/kg)

≤1

Physical/Chemical specifications

Appearance

Grey-white powder

Packaging

Shelfex™ ER is available in 500gr/bottle with integral, tamper-proof seals. Plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened between 4-20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N

Ingredients

Applications

Diagnosis

Max. Dosage

Shelfex™ ER

 

RTE meals

Ready-to-eat rice

Prevention against spoilage from oxidation and total plate count

50-150 mg/kg

Refrigerated cooked noodles

50-150 mg/kg

Cooked meats, poultry and fish

Surimi

25-80 mg/kg

APPLICATION AREAS

Select typical case studies

The ingredients of Shelfex™ ER have been approved in USA, Japan, South Korea and China, the recommended labelling is polylysine and rosemary extract (or natural flavor), and there are major differences in national legislation concerning the presence and levels of Shelfex™ ER in various food products. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.

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