Antimix™ VC

TPC Inhibitor

Model NO.: 12104
  • Introduction
  • Features
  • Applications
  • Regulations

With the current natural and clean label trend, consumers are more aware of ingredients, they are checking food labels carefully before they buy. Handary has been partnering with customers for years to develop formulas free of unwanted ingredients. Our technical team can work with you to increase your product shelf life and stability with natural or clean label formulas.

Antimix™ VC is clean-label antimicrobial blend formulated by citrus juice powder and distilled vinegar, and has demonstrated a high efficacy against a total plate count (TPC) in condiments, RTE meals and raw meat and poultry.

Description

Antimix VC is a blend of a two label friendly ingredients: vinegar and citrus flour. It is developed to ensure Listeria control and water binding during the shelf life of food products. It has a mild vinegar taste and it is designed to apply in all-natural meat and poultry products.

Key benefits

- Growth inhibition of Listeria

- Water binding activity

- Shelf life extension

- Natural friendly labelling

Composition

Vinegar (w/w)

 65%

Citrus extract (w/w)

 35%

Packaging

Antimix VC is available in 500kg/bottle

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N

 

Applications

Diagnosis

Dosage

Condiments

Dressings & Sauces

Total plate count (TPC)

150mg/kg

RTE meals

RTE soup

RTE rice

Raw meat and poultry

Raw ham

Fresh Chicken breasts

Cooked meat

RTE turkey bologna

Antimicrobials are not allowed in natural meat products. Vinegar is a rich source of acetic acid that is very effective against Listeria and is commonly used in natural and clean label processed meats.  Citrus juice is approved by US FDA as GRAS for use as an antimicrobial and preservative in all non-standardized food categories at levels up to 1.5g/kg of foods.  

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