The final price will base on our local distribution.
Fresh fermented milk products contain a high level of nutrients, making it a healthy food choice with many dietary benefits. However, these dairy products have a very short shelf life due to their microbiological changes especially caused by yeast and molds, leads very often to large economic losses. Although traditional chemical preservative - potassium sorbet has a good preservation effect, it has negative impact on organoleptic qualities.
Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products.
Befresh™ AF Antifungal culture is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermani, specially produced to control the growth of yeast & molds in fresh fermented milk products.
- Effectively against yeast and molds, making fresh fermented milk less susceptible to spoilage during their shelf life
- Improved texture and cost efficiency due to little dosage
- Can replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities
Propionibacterium freudenreichii subsp shermani
Heavy metal (mg/kg)
Non-lactic acid bacteria (cfu/g)
Yeasts and moulds (cfu/g)
Stafilococchi coag. Positive (cfu/g)
Salmonella spp. (/25g)
Listeria monocytogenes (/25g)
Befresh® AF is available in 10U/bag or 50u/bottle
12 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.
According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.
Peanut or its derivatives
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives
Befresh™ AF containingLactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii have been granted Qualified Presumption of Safety (QPS) status in the European Union by the European Food Safety Authority (EFSA).
Befresh™ AF does not have to be declared at all or, if it does, can be declared as starter cultures, which are recognized as safe. The only restriction for use could be in yogurt applications in countries where yogurt is defined by national standards. As yogurt standards may vary from country to country, local regulations should always be consulted before applying Befresh™ AF Protective Cultures.