Shelfex™ ER

Spoilage inhibitor

Model NO.: 12203
  • Introduction
  • Features
  • Applications
  • Regulations

Shelfex™ ER is the formulation of ε-Polylysine and rosemary extract to achieve a synergistic effect in controlling the spilage casued from microbial growth and oxidation in fresh fish, meat and beef.

Fresh fish, meat and beef

The ingredients of Shelfex™ ER have been approved in USA, Japan, South Korea and China, the recommended labelling is polylysine and rosemary extract (or natural flavor), and there are major differences in national legislation concerning the presence and levels of Shelfex™ ER in various food products. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary. 

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