Lysoch® L4

Microbial Lysozyme Concentrate
Code
0403
Pack Size
1000ml/bottle
Price
€ 50.00(Get member price)
Quantity
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DESCRIPTION
Lysoch® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it is mainly used to lyse both Gram-positive and Gram-negative bacteria in cheese. 
 
KEY BENEFITS
 Lysis of Gram-positive & Gram-negative bacteria
 Shelf life extension
 Natural, Consumer-friendly label
 
APPLICATION AREAS
Cheese. 
 
REGULATIONS
The regulations governing the use of Lysoch® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. It is recommended to use it after ensuring compliance with your local regulations.
 
GOUDA CHEESE
0.04ml/L of Lysoch® L4 was effective against Clostridium tyrobutyricum, butyric acid bacteria and prevents pH decrease in Gouda cheese.

 The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*

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