Helping thousands of food manufacturers extend the safety and quality of shelf-life, and minimize waste.

Handary, founded by Dr. Aimin HE, is dedicated to replacing artificial and chemical preservatives with natural alternatives, in line with ancient food laws promoting clean and disease-free food.

Our main goal is to ensure that food maintains its freshness, safety, and quality during storage, while also minimizing waste and reducing the risks associated with pathogens.

Through our range of natural shelf-life ingredient solutions, we effectively address common challenges in food preservation, including discoloration, off-flavors, texture changes, nutrient loss, and health risks.

To support our mission, we have established an open Shelf-Life Testing Laboratory that conducts comprehensive microbial and quality evaluations, this allows us to determine the best before and use-by dates for food products, guaranteeing their optimal shelf life.

Cyril Savarese

President