To answer to the increasing awareness of the consumers in ingredients and their interest in natural and clean products, Handary has formulated three innovative natural shelf life extenders that solve issues such as rancidity and off-flavor, inhibiting the growth of Total Plate Count and Molds in food products. Moreover, Formulations like Shelfex™ CK and Shelfex™ BK maintain moisture, texture and softness and increase the products volumes in bakery applications along with taking care of their microbiological aspects.

Shelfex™ CO

SHELF-LIFE EXTENDER
DESCRIPTION

Shelfex™ CO is a natural preservative formulated by cultured sugar and olive pulp extract, effective against Total Plate Count (TPC) and oxidation in culinary and processed meat products.

KEY BENEFITS

• Growth inhibition of Total Plate Count (TPC)
• Delay of rancidity and off-flavor development
• Shelf life extension
• Natural, Clean-label

APPLICATION AREAS

Cooked uncured meat (e.g. Sausage), Culinary (e.g. Mayonnaise).

Shelfex™ CK

SHELF-LIFE EXTENDER
DESCRIPTION

Shelfex™ CK is a natural shelf-life extender to maintain the freshness of moister packaged cakes and muffins. It displays efficiency against Molds issues, along with maintaining perfect texture, moisture, volume and softness.

KEY BENEFITS

• Inhibits Molds and rope bacteria
• Maintains moisture, texture and softness
• Enhances higher volume & better shape
• Prolongs freshness
• Natural, Custom-friendly label

APPLICATION AREAS

Packed cakes, Muffins

Shelfex™ BK

SHELF-LIFE EXTENDER
DESCRIPTION

ShelfeX™ BK is a tailor made combination of berry extracts with maltogenic amylase. It is a unique solution with multi-functional effects. The naturally occurring sorbic acid from berry extracts effectively inhibits Yeasts and Molds in bakery products while the maltogenic amylase acts as a complete tool to keep softness, moistness, and texture throughout storage alongside giving higher volume and better shape of baked goods.

KEY BENEFITS

• Growth inhibition of Yeasts and Molds
• Maintains moisture, texture and softness
• Enhances higher volume & better shape
• Prolong freshness
• Natural, Costumer-friendly label

APPLICATION AREAS

Bakery products (e.g Muffins, Bread)