English
简体中文
Français
Español
Shelfex™ CO
SHELF-LIFE EXTENDER
DESCRIPTION
Shelfex™ CO is a natural preservative formulated by cultured sugar and olive pulp extract, effective against Total Plate Count (TPC) and oxidation in culinary and processed meat products.
KEY BENEFITS
• Growth inhibition of Total Plate Count (TPC)
• Delay of rancidity and off-flavor development
• Shelf life extension
• Natural, Clean-label
APPLICATION AREAS
Cooked uncured meat (e.g. Sausage), Culinary (e.g. Mayonnaise).
Shelfex™ CK
SHELF-LIFE EXTENDER
DESCRIPTION
Shelfex™ CK is a natural shelf-life extender to maintain the freshness of moister packaged cakes and muffins. It displays efficiency against Molds issues, along with maintaining perfect texture, moisture, volume and softness.
KEY BENEFITS
• Inhibits Molds and rope bacteria
• Maintains moisture, texture and softness
• Enhances higher volume & better shape
• Prolongs freshness
• Natural, Custom-friendly label
APPLICATION AREAS
Packed cakes, Muffins
Shelfex™ BK
SHELF-LIFE EXTENDER
DESCRIPTION
ShelfX™ BK is a tailor made combination of berry extracts with maltogenic amylase. It is a unique solution with multi-functional effects. The naturally occurring sorbic acid from berry extracts effectively inhibits Yeasts and Molds in bakery products while the maltogenic amylase acts as a complete tool to keep softness, moistness, and texture throughout storage alongside giving higher volume and better shape of baked goods.
KEY BENEFITS
• Growth inhibition of Yeasts and Molds
• Maintains moisture, texture and softness
• Enhances higher volume & better shape
• Prolong freshness
• Natural, Costumer-friendly label
APPLICATION AREAS
Bakery products (e.g Muffins, Bread).
