RAPID DETECTION OF PEROXIDE VALUE
After using Handary antioxidants, how to test their effect?
Autoxidation is a free radical reaction involving oxygen that leads to deterioration of fats and oils and the formation of off-flavours and off-odours. The peroxide value, the concentration of peroxide in an oil or fat, is useful for assessing the extent to which spoilage has advanced.
O5™ is a new type of rapid detection kit for the determination of peroxide value in oils and fats. Color reactions can be carried out through the reaction carrier, and then the peroxide value of oils and fat can be tested in comparison to Standard Color Card by the naked eye, especially design to detect the antioxidants effect when applied in the oil and fat products.
Natap® | Natalac® | Natanacl™ Natamycin
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
ANTIMICROBIALS FOR HEALTHCARE