Oxidation and rancidity are considered to be majors food spoilage challenges for the food and beverage industry. Consumers have been socially aware about the extreme disadvantages of chemical grade antioxidants used traditionally. Consumer demand and interest in new natural antioxidants is increasing, keeping into account the disapproval of chemical grade antioxidants such as BHA (E306), TBHQ (E304), Ascorbate (E302) etc.. Handary has been a market player of change since the past 13 years. We provide two Oil soluble antioxidant products, Guardox™ CA carnosinic acid concentrate and Guardox™ TG Palmitoylated green tea extract. These products are effective in delay oxidative spoilage and rancidity meanwhile prolong the shelf life in oils and fats products.