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White Fiber™ Citrus fibers
With the continued growth in consumer demand for clean-label products, citrus fiber addresses the need for nature-based, recognizable ingredients in a variety of food applications.
White Fiber™ is mechanically extracted from citrus fibrous pulp membranes, which has been used to replace Phosphate for water-holding in bakery products, frozen meals, meat and poultry.
PRODUCT RANGE
ANTIMICROBIALS
Natap® | Natalac® | Natasan™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar, vinegar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
Guardox™ Antioxidant extracts
Oxyzier™ Organic oxygen absorbers
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
SHELF-LIFE VALIDATORS
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
Key benefits
• Moisture retention
• Longer freshness
• Natural, clean label
