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Chitoly® Mushroom Chitosan
Chitosan has been proven as a natural health supplement with good antimicrobial, anti-oxidation and film-forming properties. With the animal-free trends, mushroom-derived chitosan is naturally replacing animal-derived Chitosan.
Handary provides two different types of mushroom chitosan, one is Chitoly® AB produced by extracting from Agaricus bisporus, which shows a board-spectrum antimicrobial effect when only dissolved in acidic solutions, and it also can form a film layer to barrier oxygen on solid food surfaces. The other is Chitoly® OM produced by extracting from Pleurotus ostreatus, which can prevent microbial and oxidation spoilage when only dissolved in water, and also increase the clarification and reduce the sediments of juice drinks.
PRODUCT RANGE
ANTIMICROBIALS
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
Key benefits
• Inhibit microbial decay
• Delay rancidity, browning and ascorbic acid degradation
• Reduce turbidity
• Shelf-life extension
• Clean-label
