Microbial control is one of the most important challenges for any food manufacturer, and it is necessary to find a combination of ingredients to improve the shelf life of food products. At Handary we provide Antimix™, a group of customized, dosage-efficient antimicrobial blends that combine known natural antimicrobials to achieve a synergistic effect against multi-microorganisms in a wide variety of food and beverages.

Antimix™ CC

ANTIMICROBIAL BLENDS
DESCRIPTION

Antimix™ CC is a natural antimicrobial blend formulated by cultured dextrose and citrus extracts, which is effective against Total Plate Count (TPC) in culinary products.

KEY BENEFITS

• Growth inhibition of Total Plate Count (TPC)
• Shelf life extension
• Natural, Clean-label

APPLICATION AREAS

Culinary (e.g. Dips, Marinades, RTE meals, Sauces, Salad dressings)

Antimix™ CP

ANTIMICROBIAL BLENDS
DESCRIPTION

Antimix™ CP is a natural antimicrobial blend formulated by combining cultured sugar and ε-Polylysine, which is effective against Total Plate Count (TPC) in soya paste and soy sauce.

KEY BENEFITS

• Growth inhibition of Total Plate Count (TPC)
• Shelf life extension
• Natural, Clean-label

APPLICATION AREAS

Culinary (e.g. Soya paste, Soya sauce)

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