Postharvest fruit and vegetable are living organisms, undertaking metabolism ceaselessly. Their features such as nutrition, flavor, and appearance deteriorated during the process of storage and transportation owing to water loss, browning, decay, and so on.
Koatilm™ is a mushroom chitosan-based coating with strong antimicrobial and antifungal activities that can effectively control fruit decay. It can easily form a coating on fruit and vegetable. Also, the respiration rate of fruit and vegetable can be reduced by adjusting the permeability of carbon dioxide and oxygen, which can avoid moisture loss and aromas loss, besides inhibit the oxygen penetration to the plant tissue or microbial growth.
Natap® | Natalac® | Natanacl™ Natamycin
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
Epolyly® + Ultrapure ε-Polylysine
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
• Longer freshness;
• Natural, clean label.