In several food applications water migration is a serious issue, moisture gain or loss in foods completely depends on the sorption isotherm of the food matrix, temperatures and relative humidity at storage and water vapour permeability of the packaging. Handary provides White Fiber™ that is a natural citrus fiber reduces ice crystals in frozen foods, helps in forming barrier protection as that could help in providing high water holding capacity in moisture containing foods such as processed meat.
White Fiber™ is a multifunctional fiber ingredient derived from citrus fruits, which is used as a texturizer and moisture retention agent in processed meats.
• Increased water-holding capacities
• Tumble loss reduction
• Natural, Clean-label ingredient
Processed meats (e.g., Brined and stewed meat Emulsified meat, Kebab/Gyros, Meat fillings).