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Consumers are demanding for healthy and sustainable dairy and naturally fermented products. To meet consumer demand Handary developed Befresh™ products. Befresh™ are starter culture that exerts a protective or inhibitory effect against yeast and molds. Moreover, they prolong the shelf life of food products avoiding the use of chemical preservatives.
Befresh™ AF
ANTIFUNGAL CULTURE
DESCRIPTION
Befresh™ AF is a starter culture of Lactobacillus Paracasei and Propionibacterium freudenreichii sub spp. shermanii with antifungal properties in fresh fermented milk and cheese products.
KEY BENEFITS
• Growth inhibition of yeasts and molds
• Shelf life extension
• Clean label
APPLICATION AREAS
Dairy (e.g. yoghurt, Feta and white brined cheese, Sour cream).
Befresh™ YM
ANTIFUNGAL CULTURE
DESCRIPTION
Befresh™ YM is a starter culture of Lactobacillus rhamnosus and Propionibacterium freudenreichii sub spp. shermanii, which is effective against yeasts and molds in fresh fermented milk and cheese products.
KEY BENEFITS
• Growth control of yeasts, molds, and Heterofermentive Lactobacilli
• Shelf life extension
• Clean label
APPLICATION AREAS
Dairy (e.g. Yoghurt, Cheese (e.g. Quarg, Mozzarella, Feta / White cheese)).
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