Handary | Natural shelf life specialist

This Is Handary

More than 13 years Handary offers the best technology for the shelf-life extension of food and beverage. We have dedicated our expertise to discover natural shelf-life solutions and to share our knowledge to the industry. Focusing on high quality and saty products we want to sovle the new challenges for the next coming generations.

Strategic Focus

Improving the shelf-life quality of food and beverages with natural solutions is our biggest challenge.

Shelf-life Extension & Bioengineering

We are combining our deepest expertize diagnosis and our technology to offer the best natural solutions.

Quality & Safety Santards

All our divisions are working togetger to offer high quality solutions with the best safety standards

Culture & History

For more than 13 years Handary has dedicated his effort to develop and offer innovative shelf-life solutions

ANTIMICROBIALS Antimix™ ANTIMICROBIAL BLENDS Discover more

ANTIMICROBIALS Biofilmix™ ANTIBIOFILM COCKTAILS Discover more

ANTIMICROBIALS PhageX™ BACTERIOPHAGE Discover more

ANTIMICROBIALS NATAMYCIN Natap® / Natadex™ / Natalac® / Natanacl™ Discover more

ANTIMICROBIALS Proteria^® CULTURED SUGARS & VINEGAR Discover more

ANTIMICROBIALS Fixolor^® Cultured vegetables Discover more

ANTIMICROBIALS Epolyly^® Epsilon-Polylysine Discover more

ANTIMICROBIALS Plantéria^® Fruit extracts Discover more

ANTIMICROBIALS Lysoch^® Lysozyme Discover more

ANTIMICROBIALS Chitoly^® Mushroom Chitosan Discover more

ANTIMICROBIALS Befresh™ Bioprotective cultures Discover more

ANTIMICROBIALS NisinA^® / NisinZ^® Vegetal Nisin Discover more

Antimix™

Biofilmix™

PhageX™

Natamycin

Proteria^®

Fixolor^®

Epolyly^®

Plantéria^®

Lysoch^®

Chitoly^®

Befresh™

Vegetal Nisin

Our Latest News

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Fixolor® AT and Planteria® BF in Peach Ice Tea Specific Brochure

You can now download our latest specific brochure.

Fixolor® PK in Beef Patties Specific Brochure

You can now download our latest specific brochure with the results obtained on Fixolor® PK in beef patties.

New Halal Certification available

The certification reflects our ongoing commitment to produce high-quality food solutions.

New Year 2023 Greetings

We would like to thank you for your support over the past year and lets hope for the best this new year 2023!

Planteria® BF in bread Specific Brochure

Go and check all the information about the use of Planteria® BF in bread application.

Fixolor® AT in smoothies Specific Brochure

You can now get our latest brochure regarding beverage application.

SOLUTIONS Bakery Bakery products are susceptible to fat oxidation and mold spoilage. Staling and moisture loss may cause bakery products firmer and its texture loss.
Ms. Jessica tells you how to extend the fresness of bakery products throughout the entire supply chain.

Bakery

Ms. Jessica Canessa tells us how to extend the freshness and molds-free of bakery.

Beverages

Ms. Ruchi Shah tells us how to control microbial and color in beverage.

Culinary

Ms. María Martínez tells us how to increase microbial and taste stabilization in culinary.

Dairy

Mr. Cyril SAVARESE tells us how to reduce microbial spoilage in dairy world.

Fruits & Vegetables

Provide natural preservation for shelf life extension of fruit and vegetables.