Who We Are

HANDARY has been committed to preserving food with innovative natural shelf-life solutions in terms of efficacy, safety, and compliance with legal requirements. Here's a look at the Group’s profiles.

About us

Handary, founded in Brussels in 2009, specializes in food shelf-life solutions that preserve the freshness, safety, and quality of food.
Governance and Ethics

Having a strong leadership that upholds high ethical values is crucial for a business to achieve sustainable success.
Culture & History

Our story begins with Dr. Aimin HE, a visionary committed to revolutionizing food preservative industry.
HERUI Foundation

Handary's HERUI foundation funds research grants for Alström syndrome and novel cancer treatment ingredients.
ANTIMICROBIALS Antimix™ ANTIMICROBIAL BLENDS At Handary we provide Antimix™, a group of customized, dosage-efficient antimicrobial blends that combine known natural antimicrobials to achieve a synergistic effect against multi-microorganisms in a wide variety of food and beverages. Discover more
ANTIMICROBIALS Biofilmix™ ANTIBIOFILM COCKTAILS Biofilms have a protective matrix making surfaces more resistant to conventional cleaning and disinfection agents. These products are a unique formula from food-grade antimicrobials, which can powerfully remove the biofilm of these microorganisms and prevents the contamination from the food facilities. Discover more
ANTIMICROBIALS NATAMYCIN Natap® / Natadex™ / Natalac® / Natanacl™ Natamycin is allowed to be used worldwide as a very effective antifungal solution. Unlike most antimicrobial, Natamycin is effective at low concentrations and active over a wide pH range (3-9). Discover more
ANTIMICROBIALS Proteria® CULTURED SUGARS & VINEGAR Proteria® range helps in the prevention of microbial growth of different bacteria and fungi meanwhile maintaining their freshness. Proteria® naturally extends the shelf-life of the food products replacing traditionally used chemical preservatives. Discover more
ANTIMICROBIALS Fixolor® Cultured vegetables Manufacturers are demanding for reliable and safe solution to increase the shelf life of food products whilst enhance the color. At Handary we developed Fixolor® to extend the shelf life of beverages or to enhance the red-pinkish color and flavor in process meat. Discover more
ANTIMICROBIALS Epolyly® Epsilon-Polylysine ε-Polylysine is a promising natural antimicrobial derived naturally through fermentation processes. It is suitable for multiple applications in the food/beverage industry. Discover more
ANTIMICROBIALS Plantéria® Fruit extracts Planteria® family products can meet the demand of natural ingredients avoiding the use of chemical preservatives in food and beverage applications. It can efficiently inhibit the growth of spoilage Yeasts and Molds while extending the shelf life of multiple applications including bakery and beverage. Discover more
ANTIMICROBIALS Lysoch® Lysozyme Since 2012, Handary continuously improved traditional egg white lysozyme and further developed the novel microbial lysozyme, making it cost-efficient against both Gram-positive and Gram-negative bacteria in a broad application of food and beverage. Discover more
ANTIMICROBIALS Chitoly® Mushroom Chitosan Fungal source chitosan has shown several properties such as increase in settling activity, reduction of oxidized polyphenolics in juice and wine and control of the spoilage yeast Brettanomyces. Discover more
ANTIMICROBIALS Befresh™ Bioprotective cultures Befresh™ are starter culture that exerts a protective or inhibitory effect against yeast and molds. Moreover, they prolong the shelf life of food products avoiding the use of chemical preservatives. Discover more
ANTIMICROBIALS NisinA® / NisinZ® Vegetal Nisin NisinA® and NisinZ® provided by Handary are a standard food-grade Nisin A concentrate and Nisin Z concentrate respectively, suitable for many food and beverage applications depending on their respective application pH ranges. Discover more
Antimix™
Biofilmix™
Natamycin
Proteria®
Fixolor®
Epolyly®
Plantéria®
Lysoch®
Chitoly®
Befresh™
Vegetal Nisin
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Bakery

Ms. Suada highlights how Planteria® BF safeguards bread from mold, ensuring it stays fresh for longer.
Meats

Ms. Maria explains how Fixolor® PK colors beef patties pink and prevents microbial growth.
Beverages

Ms. Ruchi Shah tells us how to control microbial and color in beverage.
Culinary

Ms. María Martínez tells us how to increase microbial and taste stabilization in culinary.
Dairy

Mr. Cyril SAVARESE tells us how to reduce microbial spoilage in dairy world.
Fruits & Vegetables

Provide natural preservation for shelf life extension of fruit and vegetables.