Manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds.
Guardox™ is a group of natural antioxidants derived from plant extracts for preventing oxidation and improving color stability in various foods that can meet the consumer demands of clean-label. Guardox™ BL bamboo leaf powder rich in flavonoids is used as bamboo antioxidation flavoring. Guardox™ OE olive pulp powder rich in polyphenolsis is used as olive antioxidation flavouring, Guardox™ AE acerola juice powder rich in naturally occurring vitamin C is used as antioxidation flavoring.