With the changing of consumer preferences, manufacturers are choosing to opt for natural ingredients that they can trust. Plantéria® family products can meet the demand of natural ingredients avoiding the use of chemical preservatives in food and beverage applications. Plantéria® CF is a natural organic compound made from water soluble extracts derived from citrus fruits and it is mainly used as a multi-hurdle antimicrobial in beverage applications. Plantéria® BF is a botanical extract made from berry extracts. It is a completely natural solution to effectively replace sorbic acid as a preservative in food industry. It can efficiently inhibit the growth of spoilage Yeasts and Molds while extending the shelf life of multiple applications including bakery and beverage.

Plantéria® BF

BERRY EXTRACTS
DESCRIPTION

Plantéria® BF is group of berry extracts rich in sorbic acid and , which makes it efficient against Yeasts and Molds in bakery, fruits jams and magarines.

KEY BENEFITS

• Growth inhibition of Yeasts and Molds
• Shelf life extension
• Natural, Clean label

APPLICATION AREAS

Gluten-free Bakery & Regular Bakery Products (Bread, Tortillas, Brioche) Fruit jams and preserves, Butter, Margarine.

Plantéria® CF

CITRUS EXTRACTS
DESCRIPTION

Plantéria® CF is natural organic compounds derived from citrus fruits that contains a group of active ingredients of Bioflavonoids, Polyphenols, Citric acid and Ascorbic acid, and is mainly used as a multi-hurdle antioxidant and antimicrobial in a variety of foods.

KEY BENEFITS

• Inhibition of Total plate count (TPC)
• Improved oxidative stability
• Shelf life extension
• Natural, Clean-label

APPLICATION AREAS

Beverage (e.g. Apple juice drink, Energy drinks, Fruit and vegetable juice (concentrate), Orange drink, RTD tea), Confectionary (e.g. Sweet syrups and toppings), Culinary (e.g. RTE soups and broths, Salads), Dairy (e.g Milk substitutes (e.g. oat milk, soya milk).

Plantéria® RF

BERRY EXTRACTS
DESCRIPTION

Plantéria® RF is a group of berry extracts efficient against Yeast and Molds in Beverages, Dairy, and Plant-Based applications.

KEY BENEFITS

• Growth inhibition of Yeasts and Molds
• Shelf life extension
• Natural, Clean label

APPLICATION AREAS

Beverages (Soft Drink, Beers, Fruits Juices), Dairy (Yogurt Drinks, Flavoured Milk) Plant-Based (Almond Milk, Oat Milk)