Discover Handary
Handary specializes in food shelf-life solutions. We use experimental food-deterioration diagnostics and natural active ingredients to effectively preserve the freshness, safety, and quality of food throughout its intended shelf life. Additionally, we offer shelf-life testing services to accurately determine the appropriate date marking for food products.
About Handary

Created in 2009, Handary is a leading supplier of natural shelf-lfe solitions for the food and the non food industry.
Governance & Ethics

All our business models are driven by high ethical principles whihc are the key of a sustainable management.
News & Database

Stay up to date with our latest news and latest documentation and discover all the information related to our industry.

Handary specializes in food shelf-life solutions, dedicated to uncovering the "Essentiality of Shelf Life."

We explore natural active ingredient solutions, preserving freshness, safety, and quality throughout the intended shelf life of food products.

Additionally, our comprehensive shelf-life testing strictly adheres to local food regulations on "Date Marking," ensuring accurate determination of shelf life.

Through our innovative approaches, we actively contribute to reducing food waste and safeguarding the quality and safety of food.

Dr. Aimin HE

Managing Director

MICROBIAL SPOILAGE, PATHOGENIC RISK, DISCOLORATION, OFF-FLAVOR, TEXTURE CHANGE, NUTRIENT LOSS

ANTIBRÄUN™
ANTIMIX®
ANTIPACK®
BEFRESH™
BIOFILM™
CHITOLY®
EPOLYLY®
FIXOLOR®
GUARDOX™
LYSOCH®
PLANTERIA®
NATADEX®
NATALAC®
NATANACL®
NATAP®
NATASAN™
NISINA®
NISINZ®
PROTERIA®
SHELFEX®
TGZYME™
WHITE FIBER™
WHITE NISINA®
Our Latest News
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Celebrating 15 years!

Celebrating 15 Years of Handary: A Decade and a Half of Innovation
New Halal Certification available

The certification reflects our ongoing commitment to produce high-quality food solutions.
Supply Side West (Las Vegas, 2-3 Nov 2022)

Join at Handary booth #: 6809 
Fi Europe (Paris, 6-8 Dec 2022)

Join at Handary booth #: 7.2G71
Mushria™ Awarded The Prize at ISNFF in Turkey (Oct 5, 2022)

A Novel Mushroom-sourced Antimicrobial Developed by Tugba Kabaskal
Fixolor® MX awarded at Food Tech Summit & Expo in Mexico (Sep 29, 022)

A Novel Compartmentalized Malolactic Enzyme Stabilizes The Beef Color
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