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Proteria® fermented sugar and vinegar is produced by the fermentation of sucrose originated from cane, beet or corn. Different culture bacteria are used to ferment the substrates, such as Lactobacillus paracasei subsp paracasei, Bacillus coagulans and Propionibacterium freudenreichii subsp shermanii. The Proteria® products can be used in a wide range of applications falling under the pH range of 3-9, depending on the spoilage issues for multiple food products. Proteria® range helps in the prevention of microbial growth of different bacteria and fungi meanwhile maintaining their freshness. Proteria® naturally extends the shelf-life of the food products replacing traditionally used chemical preservatives.
Proteria® CP
CULTURED DEXTROSE
DESCRIPTION
Proteria® CP is a natural ferment of dextrose cultured with Propionibacterium acidipropionici and is mainly used to inhibit Molds in bakery products.
KEY BENEFITS
• Growth inhibition of Molds and rope bacteria
• Extended freshness and quality
• Natural, Clean label
APPLICATION AREAS
Bakery products (e.g. Buns and rolls, Pan bread, Pizza crust, Sourdough, Tortillas).
Proteria® CA
CULTURED (CANE) SUGAR
DESCRIPTION
Proteria® CA is a cultured cane sugar fermented by Lactobacillus paracasei, mainly used to control water activities (aW) and pH stability to form barriers of microorganism’s growth, maximizing overall quality and microbial stability in a variety of culinary products.
KEY BENEFITS
• Prevents microbial growth
• Increases overall quality stability by preventing pH falls, purge loss, color loss and acidification
• Extends shelf life
• Natural, Clean label
APPLICATION AREAS
Culinary (e.g. Cooking sauces, Ketchup, Mayonnaise, Salad dressing).
Proteria® CV
CULTURED SUGAR AND VINEGAR
DESCRIPTION
Proteria® CV is a cultured sugar fermented by Lactococcus lactis and is mainly used to increase microbial and overall quality stability of cooked (cured) meat items.
KEY BENEFITS
• Increased microbial stability
• Improved overall quality stability
• Shelf life extension
• Natural, Clean label
APPLICATION AREAS
Cooked (cured) meat (e.g. Bacon, Beef Hamburg, Cooked (cured) ham, Frankfurters, Hot dog).
Proteria® DV
DISTILLED VINEGAR
DESCRIPTION
Proteria® DV is the powder form of distilled vinegar which has a mild vinegar taste and is designed to inhibit the pathogens in RTE meat and fish products.
KEY BENEFITS
• Inhibition of food pathogens
• Shelf life extension
• Natural, Clean label
APPLICATION AREAS
RTE Meat and fish (e.g. Turkey breast, Smoked ham, Turkey breast, Roast beef, Ham).
Proteria® AL
CULTURED SUGAR
DESCRIPTION
Proteria® AL is a cultured sugar fermented by food culture strain of Lactococcus lactis, which is mainly used to improve the overall microbial stability of cooked foods.
KEY BENEFITS
• Growth control of LAB, Listeria, and heat resistant spores
• Shelf life extension
• Natural, Clean label
APPLICATION AREAS
Cooked foods (e.g. Canned soup, Canned vegetables, Cooked meat, Cooked sauces).
