Due to storage and transportation, water loss, browning and decay might occur in postharvest fruits and vegetables. Koatilm is a mushroom chitosan-based coating with strong antifungal properties that effectively slow down fruit decay by forming a coating on the exocarp (skin,peel) of fruits and vegetables that reduces the respiration rate.

Koatilm™

BIOCOATING
DESCRIPTION

Koatilm™ is a chitosan-based coating which shows dual effectiveness in retarding enzymatic browning and avoiding tissue softening caused by fungal decay in postharvest fruits and vegetables.

KEY BENEFITS

• Anti-fungal decay, browning and ripening
• Longer freshness
• Film-forming property
• Clean label

APPLICATION AREAS

Fruits and vegetables, e.g. Apples, Apricot, Avocado, Cherries, Fig, Grape, Lemons, lychee, Mango, Melon, Nectarine, Oranges, Peach, Pears, Strawberries, Tomatoes.

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