English
简体中文
Français
Español
ShelfeX™ Shelf-life extenders
Shelf-life extenders are an all-natural range of tailored blends used to increase the shelf life of foods by stabilizing multi-deteriorating factors or inhibiting a multi-spoilage factors.
Combinations of selected ingredients create optimal functionality for a broad assortment of food and beverage applications. Handary’s tailored blends draw on a comprehensive toolbox of natural protective ingredients. Advanced product, application and processing know-how bring these ingredients together and maximize their synergies to address overall consumer needs, contributing to end products that are fresh, tasty, appealing, healthy and safe.
In addition to standard off-the-shelf products under the brand of Shelfex™, Handary produces blends that are specifically designed to meet the needs of individual customers.
PRODUCT RANGE
ANTIMICROBIALS
Natap® | Natalac® | Natasan™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar, vinegar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
Guardox™ Antioxidant extracts
Oxyzier™ Organic oxygen absorbers
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
SHELF-LIFE VALIDATORS
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
Key benefits
• Customerised solutions for oxidative and microbial spoilage
• Cost-efficiency
• Shelf life extension
• Natural, friendly labeling
