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NisinA®
VEGETAL NISIN A
DESCRIPTION
NisinA® is a standard food grade Nisin A concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.
KEY BENEFITS
• Growth control of Gram-positive bacteria
• Shelf life extension
• Natural, consumer-friendly label
APPLICATION AREAS
Bakery (e.g. Baking mixes, Cakes, Fine bakery products); Cereals (Cereal and starch-based deserts, Semolina or tapioca puddings); Beverage (e.g. Beer, Fruit juice and concentrate, Prepacked coconut water); Culinary (e.g. Blended condiment, Canned foods, Dips, Dressing and snacks, Ketchup, Mayonnaise, RTE soups and broths, Refrigerated cooked potato-based products, Sauces and toppings, Soyabean paste, Vinegar); Dairy (e.g. Cheese, Cream, Dairy-based desserts); Fruits & vegetables (e.g. Fruits and vegetable preparations including pulp); Meats (e.g. Edible casings, Processed meat and poultry); Fish & seafood (e.g. Fully preserved fish and fish products); Oils & fats (e.g. Oil emulsions (<80% fat).
NisinZ®
VEGETAL NISIN Z
DESCRIPTION
NisinZ® is a standard food grade Nisin Z concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.
KEY BENEFITS
• Growth control of Gram-positive bacteria
• Shelf life extension
• Natural, Consumer-friendly label
APPLICATION AREAS
Bakery (e.g. Baking mixes, Cakes, Fine bakery products); Cereals (Cereal and starch-based deserts, Semolina or tapioca puddings); Beverage (e.g. Beer, Fruit juice and concentrate, Prepacked coconut water); Culinary (e.g. Blended condiment, Canned foods, Dips, Dressing and snacks, Ketchup, Mayonnaise, RTE soups and broths, Refrigerated cooked potato-based products, Sauces and toppings, Soyabean paste, Vinegar); Dairy (e.g. Cheese, Cream, Dairy-based desserts); Fruits & vegetables (e.g. Fruits and vegetable preparations including pulp); Meats (e.g. Edible casings, Processed meat and poultry); Fish & seafood (e.g. Fully preserved fish and fish products); Oils & fats (e.g. Oil emulsions (<80% fat).
White NisinA®
NISIN CONCENTRATE
DESCRIPTION
White NisinA® is a clear Nisin concentrate produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut, which is mainly used to inhibit microbial spoilage and color fading in juice-based beverages.
KEY BENEFITS
• Inhibition of Gram-positive and Gram-negative bacteria
• Reduction of color fading
• Shelf life extension
• Consumer, Friendly label
APPLICATION AREAS
Juice-based beverages
NisinA® P
ULTRAPURE NISIN A
DESCRIPTION
NisinA® P is an ultrapure Nisin A concentrate produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, which has been well-known for its use as an active healthcare ingredient against pathogens and biofilm.
KEY BENEFITS
• Active ingredient against pathogens
APPLICATION AREAS
Healthcare (e.g. Anti-Staphylococcal mastitis, Anti-pathogens for toothpaste and skincare products).
NisinZ® P
ULTRAPURE NISIN Z
DESCRIPTION
NisinZ® P is a high cluster pure Nisin Z concentrate produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, which has been well-known for its use as an active healthcare ingredient against pathogens.
KEY BENEFITS
• Active ingredient against pathogens
APPLICATION AREAS
Healthcare (e.g. Anti-Staphylococcal mastitis, Anti-pathogens for toothpaste and skincare products).
