Vegetal Nisin has been accepted as food antimicrobial of natural origin that is acknowledged as consumer friendly-label. NisinA® and NisinZ® provided by Handary are a standard food-grade Nisin A concentrate and Nisin Z concentrate respectively, suitable for many food and beverage applications depending on their respective application pH ranges. Both these products are used as Gram-positive Bacteria Inhibitor and shelf life extender for food products. At Handary, there are different versions of Nisin available such as, White NisinA®, a clear Nisin concentrate used to inhibit microbial spoilage and color fading in juice-based beverages. NisinA® P and NisinZ® P are two versions of an ultrapure Nisin A/Z concentrate which has been well-known for its use as an active healthcare ingredient against pathogens and biofilms.

NisinA®

VEGETAL NISIN A
DESCRIPTION

NisinA® is a standard food grade Nisin A concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

KEY BENEFITS

• Growth control of Gram-positive bacteria
• Shelf life extension
• Natural, consumer-friendly label

APPLICATION AREAS

Bakery (e.g. Baking mixes, Cakes, Fine bakery products); Cereals (Cereal and starch-based deserts, Semolina or tapioca puddings); Beverage (e.g. Beer, Fruit juice and concentrate, Prepacked coconut water); Culinary (e.g. Blended condiment, Canned foods, Dips, Dressing and snacks, Ketchup, Mayonnaise, RTE soups and broths, Refrigerated cooked potato-based products, Sauces and toppings, Soyabean paste, Vinegar); Dairy (e.g. Cheese, Cream, Dairy-based desserts); Fruits & vegetables (e.g. Fruits and vegetable preparations including pulp); Meats (e.g. Edible casings, Processed meat and poultry); Fish & seafood (e.g. Fully preserved fish and fish products); Oils & fats (e.g. Oil emulsions (<80% fat).

NisinZ®

VEGETAL NISIN Z
DESCRIPTION

NisinZ® is a standard food grade Nisin Z concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

KEY BENEFITS

• Growth control of Gram-positive bacteria
• Shelf life extension
• Natural, Consumer-friendly label

APPLICATION AREAS

Bakery (e.g. Baking mixes, Cakes, Fine bakery products); Cereals (Cereal and starch-based deserts, Semolina or tapioca puddings); Beverage (e.g. Beer, Fruit juice and concentrate, Prepacked coconut water); Culinary (e.g. Blended condiment, Canned foods, Dips, Dressing and snacks, Ketchup, Mayonnaise, RTE soups and broths, Refrigerated cooked potato-based products, Sauces and toppings, Soyabean paste, Vinegar); Dairy (e.g. Cheese, Cream, Dairy-based desserts); Fruits & vegetables (e.g. Fruits and vegetable preparations including pulp); Meats (e.g. Edible casings, Processed meat and poultry); Fish & seafood (e.g. Fully preserved fish and fish products); Oils & fats (e.g. Oil emulsions (<80% fat).

White NisinA®

NISIN CONCENTRATE
DESCRIPTION

White NisinA® is a clear Nisin concentrate produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut, which is mainly used to inhibit microbial spoilage and color fading in juice-based beverages.

KEY BENEFITS

• Inhibition of Gram-positive and Gram-negative bacteria
• Reduction of color fading
• Shelf life extension
• Consumer, Friendly label

APPLICATION AREAS

Juice-based beverages

NisinA® P

ULTRAPURE NISIN A
DESCRIPTION

NisinA® P is an ultrapure Nisin A concentrate produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, which has been well-known for its use as an active healthcare ingredient against pathogens and biofilm.

KEY BENEFITS

• Active ingredient against pathogens

APPLICATION AREAS

Healthcare (e.g. Anti-Staphylococcal mastitis, Anti-pathogens for toothpaste and skincare products).

NisinZ® P

ULTRAPURE NISIN Z
DESCRIPTION

NisinZ® P is a high cluster pure Nisin Z concentrate produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, which has been well-known for its use as an active healthcare ingredient against pathogens.

KEY BENEFITS

• Active ingredient against pathogens

APPLICATION AREAS

Healthcare (e.g. Anti-Staphylococcal mastitis, Anti-pathogens for toothpaste and skincare products).